Dandelion root cures cancer

Dandelion (Taraxacum officinale) is also popularly called: weather vane, milkweed, butterbur. Dandelion root, leaves, and stem are very healthy and healing.

Dandelion is considered an annoying weed in meadows, but it is a valuable medicine for the sick. It blooms from April to May on all grassy meadows and slopes; dandelion does not grow only in extremely humid places.

Dandelion is a medicinal herb that helps with diseases bile and liver. Dandelion leaves are collected before it blooms, dandelion root in spring or autumn, and the stem at the flowering time.

Medicinal properties of dandelion

We can freely say that all parts of the dandelion are medicinal. Dandelion in the spring can be used as a salad with various dishes, such as potatoes. If taken several times a day, a fresh stalk of dandelion helps with liver disease

People with diabetes should eat at least five to six stalks of dandelion. Dandelion stalks are washed together with the flowers, and then the flowers separate, and then the stem is chewed.

At first, a little bitter taste, crunchy and juicy, is eaten as a salad. Sick people, who are constantly depressed and tired, should spend a two-week course with fresh dandelion leaves. They will be surprised by the extraordinary healing effect of dandelion; dandelion stalk helps with other ailments, itchy skin, lichens, and rashes; they improve the composition of gastric juice and clean the stomach of various harmful substances.

Fresh dandelion stalks can painlessly dissolve gallstones and stimulate both organs’ work. Seven minerals in dandelion are important medicines and building materials which encourage metabolic disorder. If consumed fresh or dried in tea, Dandelion root stimulates digestion, causes sweating, and acts as a diuretic and refreshing. 

Since dandelion blood becomes more liquid from the root, it is considered an excellent remedy against thick blood. Dandelion is a medicinal plant that does not rest even in the winter months but makes shoots in the cold seasons.

Women’s dandelion tea can be used for complexion and face. Due to its blood purifying effect, Dandelion is also successful in the treatment of gout and rheumatism, jaundice, and spleen diseases. Swelling of the glands recedes if a cure is carried out with fresh dandelion stalks. You can make syrup from dandelion leaves every spring, which has a delightful taste. From all the above, we can conclude that dandelion is an extremely medicinal plant which, unfortunately, is considered an insignificant weed in our region. As we can see, there are many medicinal properties of dandelion.

Dandelion root

Dandelion (Taraxacum) is a genus of plants from the cephalopod family. Dandelion includes perennial herbaceous plants with yellow flower heads arranged behind a large number of tubular and ligulate flowers.

Dandelion root is not difficult to find in our area, so it would be worth knowing its healing properties. Dandelion as a medicine was first mentioned in the records of Arab doctors in the tenth and eleventh centuries. Today, this plant is used in many parts of the world for nutrition and healing. The whole plant is edible (root, stem, leaves, and flower), so there are many folk recipes on the list, of which there are some parts of dandelion.

This plant’s root was once considered very good for weak stomachs. But during scientific research, especially in England, it was shown that, in addition to strengthening the stomach, it has an excellent effect on the liver and bile secretion by helping the gallbladder to contract better and thus expelling more bile into the intestine.

Even the French doctor-scientist Leclerc claims that in patients with clogged or diseased bile ducts, it helps the passage of bile through them into the intestine and the passage of sand thirsty stones. Thus, it also heals damaged liver. This means that it can eliminate bile attacks and improve the liver and bile ducts’ overall condition.
Besides, according to new scientific research, dandelion root cures cancer !!

Dandelion root cancer research

dandelion root and dandelion

Yes, you read that right. Namely, Marijan Jost, one of the leading experts in genetics and plant breeding in the region, claims that there are studies that prove that dandelion kills malignant cells in the human body. He adds that it has long been known that dandelion tonic has a beneficial effect on the liver, but that it can cure cancer was discovered only recently at Windsor University in Canada. Dr. Caroline Hamm from the mentioned university, examining blood samples from patients with leukemia, determined that dandelion root extract destroys leukemia cells. Simultaneously, it does not have that deadly effect on normal cells.

In other words, dandelion root extract had a detrimental effect only on cancerous cells, while unlike today’s accepted methods of chemotherapy or radiation, they kill all cells. Even researchers from that university have applied for Canadian authorization to continue clinical trials. Still, these positive results will likely be slowly overshadowed by oblivion.

Why? Simply because natural medicines cannot be patented, and the pharmaceutical industry cannot profit in this business if it does not find a way to synthesize the active substance of dandelion. So, there is no big profit for the pharmaceutical industry if there is no patent, and if there is no profit, there is no interest. The power of the pharmaceutical industry is enormous. Unfortunately, the question arises as to whether the anti-cancer drug is being concealed!

Read more about cancer treatment methods in the article Top 45 therapies for cancer treatment.

Dandelion root and cholesterol

High cholesterol is one of the main drivers of heart disease. This resinous substance collects blood vessels, thus reducing blood flow and increasing blood pressure.

Changing your diet is one of the best ways to lower your cholesterol levels. By reducing your intake of fatty foods and increasing your fruit and vegetables on the menu, you can also achieve good results.

Dandelion root is also successfully lowered cholesterol levels. In one study, rabbits were given food with many dandelion roots. Dandelion root drastically reduced the total amount of cholesterol, triglycerides, and harmful LDL cholesterol while increasing HDL cholesterol level.

When combined with regular physical activity and a healthy diet, dandelion root can produce excellent results and protect your heart muscle’s health.


Free radicals are negatively charged oxygen particles caused by stress, illness, or poor nutrition. Prolonged exposure to free radicals can lead to severe illness or chronic illness. Antioxidants can help prevent this and reduce the risk of developing heart disease or cancer.

Scientific research has shown that dandelion root is an excellent antioxidant that can help the body eliminate free radicals.

From toxin filtration to metabolism drugs, the liver has fundamental aspects for human health. Dandelion root helps the liver, protects it, and maintains its work.

The effects of liver protection derive from dandelion’s ability to be one of the powerful antioxidants and prevent damage caused by the presence of free radicals.

Fight against bacteria

In addition to many health benefits, dandelion root also has the ability to fight microbes in our body. Dandelion root can be a perfect natural treatment to fight various bacteria types.

Dandelion leaves

The green leaves of dandelion are a vitamin bomb vitamin A that meets as much as 112% of this vitamin’s daily requirement. Vitamin A is essential for eye health. Vitamin A deficiency can lead to blindness in severe cases.

Dandelion leaves have very few calories. It also contains a significant amount of fiber, which helps you be full. By including dandelion leaves in your diet, you can stay full for a longer period of time, which can help you lose weight.

In addition to reducing your body weight, you can reduce triglyceride levels by inhibiting pancreatic lipase.

Triglycerides are a type of fat that can be found in the bloodstream. When triglycerides are at a high level, there is a danger of developing heart disease.

Like dandelion root, dandelion leaves have also been shown to be a good liver protector.

Nutritional composition

Dandelion is rich in many healthy substances and has very few calories. It contains vitamin K, vitamin A, and vitamin C.

55 grams of chopped dandelion contains:

  • 24.7 calories
  • 5.1 grams of carbohydrates
  • 1.5 grams of protein
  • 0.4 grams of mother
  • 1.9 grams of fiber
  • 428 micrograms  vitamin K.  (535% DV)
  • 5,588 IU vitamin A (112% DV)
  • 19.3 milligrams of vitamin C (32% DV)
  • 103 milligrams of calcium (10% DV)
  • 1.7 milligrams of iron (9% DV)
  • 1.9 milligrams of vitamin E (9% DV)
  • 0.2 milligrams of manganese (9% DV)

Fortunately, if the knowledge is passed on, there will always be a dandelion, and even if they ban its sale, we will be able to pick it ourselves in the meadows (no harm needed).

Dandelion root, dried, beaten into powder, and used half a teaspoon during the day with a glass of water remove all cancer cells from the body. It is known that the content of bitter stones of apricot, peach, plum, cherry, etc., contains in itself vitamin B17, that is, laetrile with the help when cancer is successfully treated.


Remark: laboratory research shows that in July-August, the root of these plants contains an increased amount of bitter substance (taraxacin), which reaches a maximum in November. In August, the root contains about 40% inulin, the second main active ingredient.

In the spring, this substance can be found in the amount of 1-2%, while the root contains more choline and milk juice in the same period. The collected roots are left for 2-3 days in the sun for drying and repairing the damaged parts caused by cutting the bulb and thin roots.

When removing from the ground, you should take special care to root it remains whole (do not shorten or tear the veins), because otherwise, it is milky the juice leaks out, which reduces the plant’s therapeutic value.

Dandelion tea root leaves – Proven healing properties through examples

Dandelion Taraxacum officinale is a medicinal plant used for various diseases. Each part of Malslachka has some healing properties. Dandelion roots, dandelion leaves, and dandelion flowers can be used to make very medicinal dandelion tea. You can use dandelion root to lower high blood pressure, treat diabetes, dilate the urinary tract, improve liver function and cleanse the blood.

Several types of dandelion drinks have healing properties. Roasted dandelion root is a delicious alternative to decaffeinated coffee, and you can also make dandelion tea. You can use dandelion leaves to make dandelion tea, improve your digestive system, lower cholesterol, and reduce weight.

You can use dandelion leaves to make a salad.

In this article, you will learn many reasons and ways why to use and how to use dandelion root, leaves, or flowers. You will also get some great recipes to make dandelion tea.

What is Dandelion Root?

dandelion medicinal properties

Dandelion Taraxacum officinale is a perennial plant that grows in almost all parts of the world. Dandelion has a long fibrous root, stem, flowers, and leaves. Dandelion and its parts have health benefits.

From the dandelion’s branched root, a rosette of leaves emerged and lay on the ground. It has no stem, it has a hollow flower stalk, 15-30 cm high, and on the top of the stalk, there is a golden yellow head flower built of lingual flowers. Propagated by seeds, carried by the wind. Dandelion is a non-poisonous plant full of whitish juice and a bitter taste. There are 25 types of dandelions.

Scientists are investigating many traditional medicinal properties of dandelion root. For example, the dandelion root contains large amounts of inulin, which affects the digestive system’s health.

Dandelion root is also good if you have osteoporosis and has some anti-cancer properties.

Roasted dandelion root is ground into a powder, and in that way, dandelion coffee is obtained – a great alternative to coffee.

Scientists have proven that many of the healing effects of dandelion root stem from the high concentration of antioxidants. Extracted from dandelion roots and leaves, they help repair damaged DNA strands.

Medicinal properties of dandelion root

Dandelion milk contains heterosides: taraxacin and taraxacerin, and the root contains a lot of enzymes, essential oil, fatty acids, inulin, and sugar. It also contains phytosterols: taraxasterol and beta-amyrin. The leaf is most healing in the spring. Dandelion is rich in vitamins A, B2, C, D, and G and minerals K, Ca, P and Fe.

• Cleanses the blood and improves the general condition of the body,
• Improves liver function and reduces bile problems,
• Lowers bad cholesterol levels,
• Helps with stomach problems,
• Relieves itching from allergies,
• Regulates irregular menstrual cycle.

The whole plant is used to prepare medicinal preparations: root, leaf, and flower.

• The first spring vitamin salad after a long winter
• Dandelion root is used as a coffee supplement
• For blood purification
• Dandelion tea is used to expel excess fluid from the body because it acts as a diuretic.

Let’s see what the healing properties of the dandelion root are.

Use of dandelion root and its antioxidant abilities

Dandelion root contains a large number of compounds with antioxidant activity. Based on scientific research, antioxidants from the dandelion root can speed up the work of your liver, reduce the risk of heart disease, lower cholesterol and reduce the possibility of a heart attack. Researchers have proven that antioxidants from dandelion root reduce the risks associated with heart disease.

Dandelion root is a natural diuretic

One of the traditional ways to use Dandelion Taraxacum officinale is its ability to allow you to pee more.

In one study, it was proven that if you take 8 ml of dandelion leaf extract 3 times a day, the urine release frequency increases.

While dandelion leaves are used as a diuretic, dandelion root can also increase urine output. The researchers proved that both the root and the leaves have a very similar potassium concentration. High doses of potassium stimulate peeing.

Dandelion root can lower high blood pressure

One way dandelion root can improve your health is to regulate hypertension.

Diuretics are sometimes used as a treatment for high blood pressure. Mayo Clinic claims that diuretics help reduces sodium and release excess water from the body.

Other studies have found that dandelion root can lower cholesterol levels, which can positively affect high blood pressure.

Dandelion root protects your skin from damage

Although research is limited, dandelion root can protect your skin from damage caused by exposure to UV radiation.

In 2015, research revealed that dandelion root extract could protect human skin fibroblasts. The leaves and flowers showed a better protection level with the dandelion root in the research.

Laboratory research has shown that dandelion root extract can show promising results in treating skin cancer.
Before using dandelion on your skin, it is necessary to do a small test because milk thistle causes allergic reactions in some people.

Dandelion root extract improves liver health

dandelion root image

Dandelion root tea is a good therapeutic drink as it keeps the liver healthy.

The reason why dandelion root protects your liver lies in the fact that it contains compounds that affect liver function. One study in mice found that dandelion root polysaccharides help cleanse and protect the liver. Dandelion root has the potential as a functional food to reduce the possibility of liver damage.

In other laboratory experiments, dandelion root has been shown to help with liver regeneration.

Dandelion root improves blood count

Dandelion has traditionally been used as a blood tonic to improve blood counts.

Studies have shown that dandelion extract improves blood markers. The researchers found that the number of red blood cells, white blood cells, and hemoglobin increased.

Dandelion root for better digestion

Masachak has a lot of healthy parts. One of them is the root.

Using dandelion root, you can improve the digestive system’s health because it acts as a probiotic in the intestines.

Dandelion root improves digestion because it stimulates the development of probiotics. Naturally present sugars in dandelion root act as food for bacteria necessary for a healthy digestive system.

Dandelion root and its anti-cancer abilities

One of the promising properties of dandelion root is its ability to treat cancerous diseases.

Researchers have tested some anti-carcinogenic compounds in the dandelion root. One study proved that dandelion root prevents the spread and development of liver cancer cells.

In another study in 2016, it was discovered that dandelion root also contains compounds that prevent cell development colon cancery.

Other studies have found that dandelion root has anti-inflammatory effects on certain cancer cells.

What is dandelion tea or dandelion root tea?

You can consume dandelion in the form of tea and various other beverages.

Dandelion tea is a hot beverage in which dandelion root, leaves, or flowers are used as the main ingredient. You can make dandelion tea by soaking fresh leaves in boiling water.

You can also make tea by dipping the roots in its water and let it stand for 20 minutes.

Another potion is coffee of dandelion. This healthy drink is obtained by drying, frying, and grinding dandelion root into powder. This type of dandelion tea tastes similar to coffee but decaffeinated coffee.

Tea against ailments caused by gallstones

Composition :
40g of dandelion root, 40g of watercress root, and 20g of mint.

Preparation :
Pour three tablespoons of the mixture of necessary herbs with 500 ml of boiling water, cover, and leave to stand for 2 hours. Strain and drink one tablespoon of the obtained tea for an hour.

Medicinal properties of dandelion leaf tea and dandelion root tea

What is dandelion tea good for? Let’s see what benefits your body can have by consuming tea from dandelion root and leaves.

1. Helps lower cholesterol. Dandelion tea is good for lowering cholesterol levels. Both tea leaves and dandelion root tea help lower cholesterol levels and increase antioxidant and body levels.

2. They protect the health of your liver. As I have already mentioned, dandelion root has been used for centuries as a tonic to protect and cleanse the liver. Dandelion root also reduces liver damage due to alcohol consumption.

3 Reduces inflammation. Dandelion has anti-inflammatory properties and helps prevent some chronic inflammatory diseases

4 It can help with weight loss. By consuming dandelion tea, you can lose extra pounds faster than diet alone. Laboratory studies have found that dandelion ingredients have a very similar effect as popular weight-loss preparations. Using dandelions can burn excess fat.

5. Helps with digestion. One cup of dandelion tea a day boosts your digestion and improves the development of good bacteria in your gut. Other studies have shown that dandelion positively affects several digestive processes.

6. Strengthens the immune system. Regular dandelion can help boost your immune response because dandelion contains vitamins A, C, D, E, and B. Several studies have shown that dandelion has anti-viral properties and helps the body fight viral infection.

7. Keeps your cardiovascular system healthy. Dandelion tea can be good for your cardiovascular system, and the heart contains antioxidants, helps lower cholesterol, and reduces obesity.

8. Protects your skin. Using dandelion tea as a skin tonic, you can protect yourself from UV radiation.

9. Dandelion root tea for type 2 diabetes. In one medical study, it was discovered that by consuming 5 grams of leaves and roots continuously for 9 days, we reduce sugar levels in the blood.

10. Dandelion root tea is a great substitute for coffee . one of the reasons you should drink dandelion root tea is that this is a great substitute for coffee but without caffeine. Many people claim that the taste is the same as real coffee.

How to make dandelion tea

dandelion tea

It is straightforward to make dandelion tea from dried or fresh leaves and flowers.
Here are some ideas on how to make your dandelion tea:

Dandelion tea from fresh leaves. Cut 6 fresh dandelion leaves into small pieces, put them in a cup, fill it with boiling water, cover it with a lid and let it stand for 10 minutes.

Dandelion root tea. Put one tablespoon of dried dandelion root in a cup of boiling water, let it stand for about 20 minutes, cover it with a lid. Enjoy your healthy dandelion root tea.

Dandelion tea from dried leaves. You can put two teaspoons of dried dandelion leaves and 2 cups of water. Bring to a boil, pour into a bowl, and cover. Leave to stand for 10 minutes.

Dosage of dandelion

How much can you consume each day if you use dandelion for medicinal purposes?

According to the British Herbal Pharmacopoeia, the therapeutic amounts for use are as follows:

2-8 grams of fresh roots daily
4-10 g of fresh or dried leaves per day
250 – 1000 mg of dried dandelion in pills
2- 5 ml 3 times a day tincture of dandelion
liquid dandelion extract 1-2 tablespoons daily

Dandelion leaves, greens

dandelion leaves

Adding greens to your diet is a great way to improve your health using dandelion, Taraxacum officinale.

Dandelion leaves are very healthy because they are full of vitamins, minerals, other nutrients, and fiber.

55 grams of chopped dandelion leaves contain about 2 grams of fiber, representing about 8% of the recommended daily intake. As I mentioned earlier, dandelion leaves help our digestive system. In this case, it helps him by being rich in fiber.

The use of dandelion leaves also strengthens your bones and keeps your blood count optimal. 55 grams of leaves contain 428 mcg of vitamin K, representing 535% of your required daily intake.

The high doses of vitamin A it contains are a good indication that dandelion is great for your eyesight as well. Besides, dandelion leaves contain a certain dose of beta carotene.

Antioxidants such as lutein and zeaxanthin, which can be found in dandelion leaves, also improve and protect eyesight.

Dandelion greens are also good for boosting your immune system as they contain vitamins C, E, and vitamin B. Dandelion leaves also contain iron, calcium, potassium, magnesium, and manganese.

Dandelion honey

Composition :
300g of dandelion flowers, 800ml of water, 300g of sugar, and half a lemon.

Preparation :
Pour 800 ml of cold water over the freshly picked flowers. Heat to boiling. Cover and let stand overnight. Strain in the morning, add half a lemon cut into rings and sugar to the obtained liquid. Heat the resulting liquid to dissolve the sugar and cook at a mild temperature until the syrup thickens. You can use honey or other artificial sweeteners (for people with diabetes) instead of sugar.

The best dandelion teas

“Turn off” the inflammation of the bladder

Dried dandelion leaves,
2 dl of water.

Pour a teaspoon of chopped leaves with hot water, cover after 10 to 15 minutes, and strain. Drink a cup of tea three times a day for three months. Then, pause for 30 days, continues.

Note: for the tea to help, you need to drink it twice for three months.

Make urination easier

30 g dandelion,
30 g parting,
30 g trifles,
10 g corn silk

Pour three tablespoons of the mixture with half a liter of boiling water and cover. After two hours, strain and take a teaspoon every other hour.