Wild cucumber Ecballium elaterium is a wild plant whose fruits explode when ripe. It is used in folk medicine as a diuretic and laxative. The plant is poisonous! Use in traditional medicine In the traditional In medicine, wild cucumber is used to treat: malaria, hepatitis , liver and kidney diseases, edema and watery diseases, hemorrhoids, […]
Natural treatment for bone cancer Bone or bone cancer is defined as a malignant tumor of the bone that can affect any bone, but is often found in the femur, tibia and humerus. It is possible to distinguish between a primary tumor, which originates from bone cells, and a secondary or metastatic tumor, which occurs […]
A.U.I.T. has a long-term history of benefit. Used for over 15 years by several physicians in the U.S.and taught in immunology courses at Johns Hopkins, it is primarily being done in clinics outside the U.S. now by William Hitt, M.D., Ph.D., retired Professor of Immunology from Johns Hopkins and LSU for over 13 years. He […]
Ovarian cancer is a group of diseases that begin in the ovaries or related areas of the fallopian tubes and peritoneum. Women have two ovaries located in the area of the pelvis, one on each side of the uterus. The ovaries produce female hormones and eggs. Women have two fallopian tubes, a pair of long, […]
Blood cancer affects production and function blood cells . Blood is produced in the bone marrow, where most blood cancers originate. The three types of blood cells that mature and develop from bone marrow stem cells are red blood cells, white blood cells, and platelets. Uncontrolled growth of an abnormal type of blood cell interrupts […]
Inadequate nutrition is responsible for a third and all types of cancer and up to 70% of digestive. And the reverse is also true: cancer can be prevented by a diet that has a positive effect on cells and inflammatory processes associated with its occurrence. Proper diet and sufficient physical activity would reduce the incidence […]
Exploring the link between nutrients, metabolism and genetic sensitivity in the etiology of cancer is an important focus from a scientific and public health point of view. Since the etiology of cancer is multifactorial, it is necessary to study whether nutritional therapy, especially vitamins and trace elements, have a positive (preventive) or negative (higher risk) […]
Biological therapy uses living organisms, substances from living organisms or synthetic versions of such substances to treat cancer. Some types of biological therapy use the natural ability of the immune system to detect and destroy cancer cells, while other types directly target cancer cells. Biological therapies include monoclonal antibodies, cytokines, therapeutic vaccines, Bacillus Calmette-Guerin bacteria, […]
After cardiovascular diseases, cancer is today one of the most common causes of death in the Western world. Therefore, it is time to actively oppose this evil visitor. Proper diet for cancer inhibition is one of the most important measures in the prevention, but also in the treatment of cancer. Cancer needs a special environment […]
Several international studies have reported that some types of seaweed and their extracts have the ability to affect cancerous diseases. The most famous study from Brazil, the Federal University of Rio Grande do Norte and its scientists, found polysaccharides from the seagrass Sargassum Vulgare that inhibited some of the tumors of angiogenesis, more precisely the […]
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