Chlorophyll is present in most green vegetables, and some take it as a health supplement. Potential benefits of chlorophyll include improved health, increased energy, and disease control.Here we consider the possible benefits of chlorophyll and the evidence that supports them. We will also cover ways to take chlorophyll as a supplement. What is chlorophyll? Chlorophyll […]
Human blood is divided into blood groups based on the absence or presence of certain antigens on the surface of red blood cells. Before the blood transfusion, blood group tests are performed, and during the examination of pregnant women to determine the Rh factor. Blood grouping is done to determine if there is any likelihood […]
What is a blood type diet? The concept of nutrition by blood type comes from the American naturopath Peter J. D’Adama. It is based on the assumption that, depending on their blood type, people either tolerate certain foods or do not tolerate them. The reason for the different digestibility is allegedly food proteins, so-called lectins, […]
Schisandra or the scientifically famous Schisandra Chinensis, ‘Wu Wei Zi’ Chinese grape is a 10-meter tall vine native to northeastern and central China. Schisandra The berry has been used for more than 2000 years to treat various Chinese and Japanese traditional medicine diseases. This plant’s fruit is recommended for lung diseases and when preventing coughs. Schisandra and cancer […]
