Barley – food for athletes and for people who need a lot of minerals and vitamins
Barley completely contains all the nutrients, biologically active ingredients, vitamins and minerals that are necessary for the normal functioning of the human body and good health.
Barley contains many valuable proteins of amino acid composition (not only on the basis of lysine and threonine), is rich in active enzymes (amylase, protease, peroxidase) and has a higher fiber content than oats and wheat.
It is known that food has little fiber and does not saturate, which results in many people often overeating. And fiber is the main food for our “little helpers” – intestinal bacteria (intestines) and actually play a very important role in the state of our health. Participate actively in the synthesis of substances needed by the body: amino acids, hormones, vitamins, etc. According to leading nutritionists, if a person consumes more fiber, he will live much longer and feel much better. Young barley helps the body with its antioxidant action, and its high fiber content helps regulate the intestinal flora.
It should be noted that barley grain actually helps strengthen the immune system and is recommended for people who are ill, to strengthen the complete condition of the body.
By strengthening the immune system and using green barley, people can be helped with diseases such as cancer, various types of viruses and bacteria, and fungal infections.
The only real source of vitamins and minerals is barley grain powder
Ingredients: Young barley powder in 1 stick / 3.0 g /
Young barley powder 3000 mg
Calorie 10 kcal
Carbohydrates (of which dietary fiber – 1 g, sugars – 1 g) 2 g
- Protein 1 g
- Vitamin A 4%
- Vitamin C 25%
- Vitamin E 2%
- Folic acid 10%
- Calcium 2%
- Iron 4%
- Phosphorus 2%
- Manganese 8%
- Chrome 6%
- Potassium 4%
- Chlorophyll 18 mg
Free of trans fats and cholesterol
How to use: 1 powder is dissolved in 180-240 ml of cold water or your favorite drink.
1-2 powders a day are recommended.
Packaging: 90 g (3 gk 30 sticks)