Cardiovascular diseases are extremely common in people of active age. They are of great social importance because they are often the cause of disability, permanent disability or premature death. The modern way of life is associated with reduced physical activity, stress, poor diet, overweight, prolonged stay in a forced position – standing or sitting, as well as the aging of the nation, increased environmental damage, smoking, alcohol abuse and others. create the preconditions for increasing the number of vascular and heart diseases.
“VENO – ARTERIAL COMPLEX” is a food supplement approved and produced by “USA Laboratories”.
1. Improving cardiovascular activity and blood circulation
2. Maintaining the elasticity and patency of blood vessels
3. Improving peripheral microcirculation
4. Reducing blood clotting and preventing the formation of intravascular clots
5. Increasing oxygen supply, nutrition and tissue energy metabolism
6. Protection of the organism from the harmful effects of free radicals
7. Influence of blood stagnation and inflammatory processes that affect varicose veins and hemorrhoids
8. Strengthening memory and ability to concentrate
9. Increasing stress resistance
MAIN COMPOSITION OF 1 CHAPEL:
– Ginkgo biloba – 75 mg.
– Grape seed extract – 50 mg.
– Bioflavonoids – 20 mg.
– Vitamin C – 200 mg.
– Vitamin E – 50 mg.
– vitamin B 6 – 4 mg.
– Magnesium – 100 mg.
The extract was obtained from the leaves of the ginkgo biloba tree, whose homeland is China. It contains about 200 active compounds that have a beneficial effect on health. Its medicinal properties are mainly due to substances belonging to the chemical groups of flavonoids, diterpene lactones and organic acids. The main active substances are ginkgosides A, B, C, D, bilobalide, quercetin and kaempferol. The main effect of ginkgo biloba leaf extract is on the heart and blood vessels. It removes arterial spasms, allowing more blood to pass through the arterial system with each heartbeat. It strengthens capillary walls, reduces capillary permeability and improves peripheral microcirculation. Increases the tone and elasticity of the venous walls. At the same time, it reduces blood clotting and reduces the risk of intravascular clots. Due to these effects, ginkgo biloba extract improves tissue oxygen saturation, including the brain. In addition to improving blood circulation, the plant extract increases the efficiency of metabolic processes by improving energy metabolism, increasing ATP synthesis and stimulating glucose absorption, which is vital for the proper functioning of the brain and heart. At the same time, some of the active ingredients of ginkgo biloba improve the transmission of nerve signals between brain cells and thus additionally stimulate brain function. Ginkgo biloba extract also has a strong antioxidant effect and helps the body neutralize oxygen free radicals. This leads to a statistically reduced incidence of diseases such as cataracts. Ginkgo biloba extract has also been shown to lower blood cholesterol levels and prevent them from turning into plaques, thus slowing down atherosclerotic processes. These effects of ginkgo biloba extract determine its use in diseases associated with impaired blood circulation and insufficient blood flow to tissues such as varicose veins, hemorrhoids, Rainaud’s syndrome, cerebrovascular and peripheral vascular disease / incl. and in diabetes /, tinnitus, dizziness, senile dementia, Alzheimer’s disease, headaches, cardiac arrhythmias, cataracts, glaucoma, etc. Studies are also being conducted on the effects of ginkgo biloba extracts in preventing the rejection of transplanted organs from the body.
The vasodilating effect of ginkgo biloba extract is present at each intake, and its antioxidant properties, which are, for example, due to the delay of atherosclerotic processes, usually occur after prolonged use (up to 6 weeks). If taken for a long time, such an extract normalizes unstable blood pressure, restores functions that decrease with age – vision, hearing, etc., improves performance and has a strong antidepressant effect.
Grape seed extract
Grape seed extract contains flavonoids, which are oligomeric polyfunctional compounds, as well as a highly effective antioxidant – resveratrol. They are found in larger quantities in red grape seeds. Extremely important for humans is the ability of grape seed extract to protect against destruction of vitamins C and E, which generally have a very short lifespan in the human body. The antioxidant effect of grape seed extract is 20 times stronger than vitamin C and 50 times stronger than vitamin E. Thanks to that, the complexes of biologically active substances contained in grape seed extract are effective. They neutralize free radicals, suppress fats by oxidation and their deposition on the walls of vessels, and prevent damage to cellular and subcellular structures.
The use of grape seed extract for the prevention of cardiovascular diseases, including myocardial infarction and conditions associated with vascular endothelial damage, is associated with the above properties. Helping to improve blood circulation, and especially microcirculation, grape seed extract is widely used in the prevention and treatment of vascular damage. It also has a good effect on inflammatory conditions, helps wounds to heal faster, stimulates faster regeneration of damaged blood vessels and slows down skin aging. The biologically active oligomeric compounds contained in grape seed extract are one of the few antioxidants that pass through the walls of brain cells and blood vessels and protect these cells from damage.
In addition to anti-inflammatory, they also have a strong anti-allergic effect. By increasing the elasticity of the walls of blood vessels, grape seed extract improves the patency of blood vessels. In addition, it prevents the formation of plaques and blood clots in the arteries and strengthens the walls of blood vessels, preventing the formation of varicose veins and rupture of capillaries. Numerous studies show that grape seed extract increases the body’s resistance to stress and has an antibacterial effect and is useful in immune diseases. Researchers from New York have reported that polyphenols extracted from red grape seeds can have a beneficial effect in the prevention and treatment of Alzheimer’s disease.
About 4000 compounds of this type are known. Depending on the chemical formula, they are classified as: catechins, anthocyanidins, flavonoins. Bioflavonoids are not real vitamins, but they are sometimes identified with vitamins. P. Vitamin P is actually an ingredient in several hundred bioflavonoids. It is also called capillary permeability factor (P comes from permeability). The main function of bioflavonoids is to increase the strength and elasticity of blood vessels. Together with vitamin C, these substances maintain healthy connective tissue by inhibiting the breakdown of collagen and stimulating the creation of new ones. This is necessary in the presence of a tendency to varicose veins and hemorrhoids associated with connective tissue weakness. In addition, bioflavonoids control blood clotting by reducing blood clotting. At the same time, they protect cholesterol from oxidation, lower its level in the blood, reduce its ability to form arterial plaques and prevent the formation of clots in blood vessels. It is important to point out that bioflavonoids have stronger antioxidant properties than vitamins. C, vit. Well, zinc and selenium (vitamins and trace elements that have the strongest antioxidant effect).
Their strong antioxidant effect is expressed in the binding of free radicals, their decomposition and removal from the body. In addition, bioflavonoids have pronounced anti-inflammatory, anti-allergic, antiviral and anticancer properties. Another advantage of bioflavonoids is their ability to neutralize and remove heavy metals from the body, which invade it in various ways and cause severe malformations and mutations. The conclusion of a group of scientists from the French institute INSERM: “Flavonoids are the highest quality active ingredients in terms of venous insufficiency, because they act on almost every factor responsible for its appearance.”
Vitamin C is a water-soluble vitamin that is not synthesized in the human body. It is also known as L-ascorbic acid. Its beneficial effect on the heart and blood vessels is determined by several of its properties. On:
– plays a major role in the formation of collagen, on which depends the elasticity of the walls of blood vessels.
– stabilizes the walls of capillaries and reduces their permeability, which controls the formation of edema.
– regulates blood clotting and reduces the deposition of cells on the inner side of blood vessels, which reduces the risk of intravascular clots.
– helps lower blood levels, the so-called. “Bad” cholesterol.
– has a strong antioxidant effect – protects the body, including blood vessels, from the harmful effects of oxygen free radicals and
– has a beneficial effect on vascular changes in infections and allergies.
From what has been said so far, it must be concluded that vitamin C is extremely suitable for the prevention and treatment of cardiovascular diseases, hypertension, coronary heart disease, varicose veins, hemorrhoids, atherosclerosis, infections, allergies and more. It is important to point out that people exposed to frequent stressful situations, smokers, the elderly and those who suffer from any of the above diseases need higher doses of vitamin C.
Vitamin E is a fat-soluble vitamin, an important antioxidant. As such, it has a protective effect and affects not only the cell membranes, but also the mass compounds that circulate in the blood, thus reducing deposits and plaque that clog blood vessels. Vitamin E also affects the metabolism of arachidonic acid, with later dilation of blood vessels and suppression of platelet aggregation. Thus, it reduces the risk of intravascular clots, slows down atherosclerotic processes, regulates blood pressure and reduces the risk of cardiovascular diseases. At the same time, the supply of tissues and organs with oxygen and nutrients improves. Just like vit. This vitamin C also reduces the risk of malignant tissue degeneration, slows down the aging of cells and age-related cataracts and macular degeneration of the retina, as well as the development of Alzheimer’s disease. In addition, vit. E is needed for the formation of red blood cells, for the synthesis of hemoglobin and proteins, and for cell growth. Recent research has shown that vitamin E is necessary both for preserving the structure of the nerve cell and for its proper functioning.
Vitamin B6 performs a wide range of functions in the body and is essential for maintaining good health. It is needed to activate more than 100 enzymes involved in metabolism. Vitamin B6 is absolutely necessary for the construction and proper functioning of red blood cells and for the production of hemoglobin. Vitamin B6 deficiency can increase homocysteine levels – amino acids whose elevated levels are a risk factor for cardiovascular disease and stroke. Studies show that high levels of homocysteine can damage the arteries that supply blood to the heart and / or help platelets stick together and form intravascular clots. Vitamin B6 is also needed for the body to absorb the vitamin. B12, as well as the production of hydrochloric acid and magnesium in the stomach, which is of great importance for good digestion. This vitamin is also involved in the synthesis of neurotransmitters such as serotonin and dopamine – catecholamines with a pronounced effect on the vascular system. Vitamin B6 effectively functions the nervous and immune systems, helps maintain blood sugar levels within normal values, participates in protein and fat metabolism, affects the function of the digestive system, plays a role in converting tryptophan (amino acids) into niacin (vitamin) and supports nucleic acid synthesis as an anti-aging agent.
Magnesium is a vital mineral for humans. There are no reserves in the body, so it must be taken daily. Its activity in the body is enhanced in combination with vitamins. And, calcium and phosphorus and vit. B6 promotes its entry into cells. Magnesium is an important factor for the proper functioning of the cardiovascular system. Decreased magnesium in the blood causes an increase in cholesterol levels in it, and consequently increases the risk of accelerated development of atherosclerosis, ischemic heart disease and stroke. In addition, the low content of magnesium in the body creates preconditions for heart rhythm disorders.
Numerous studies have shown that magnesium has a vasodilating effect and therefore plays an important role in regulating blood pressure. There is evidence that magnesium intake supports antithrombotic functions by reducing calcium deposition in blood vessels. Magnesium also plays a significant role in a number of metabolic processes by activating the enzymes responsible for these processes. The component is more than 300 enzyme systems, including some of the antioxidant enzymes. Proper functioning of the cardiovascular system, digestive system, nervous system, muscles, kidneys and liver, endocrine glands and brain depends on adequate and timely intake of magnesium in the body. Cell division and protein synthesis also cannot take place without magnesium. In addition, it supports the absorption and metabolism of calcium, phosphorus, sodium and potassium and participates in the absorption of vitamins C and E and vitamin B.
Magnesium deficiency requires higher amounts of insulin to maintain normal blood sugar levels. In addition to glucose metabolism, it is also involved in the breakdown of fatty acids and amino acids. The use of magnesium is almost systemic in diseases such as ischemic heart disease, arrhythmias, hypertension, atherosclerosis, migraine, diabetes and others. Researchers from the Karolinska Institutet in Stockholm, Sweden, after conducting an extensive study on 26,000 people, recommend the use of magnesium for the prevention of cardiovascular diseases and ischemic stroke. The results of the study were published in the Archives of Internal Medicine. Magnesium deficiency requires higher amounts of insulin to maintain normal blood sugar levels. In addition to glucose metabolism, it is also involved in the breakdown of fatty acids and amino acids. The use of magnesium is almost systemic in diseases such as ischemic heart disease, arrhythmias, hypertension, atherosclerosis, migraine, diabetes and others.
Based on the above facts, “VENO – ARTERIAL COMPLEX” is recommended for:
– cerebrovascular diseases including stroke
– ischemic heart disease including heart attack
– heart rhythm disorders
– unstable blood pressure
– varicose veins / varicose veins /
– peripheral vascular disease, retinal damage and other vascular complications, including those due to diabetes
– Rainaud’s syndrome
– memory loss
– senile dementia and Alzheimer’s disease
– dizziness and tinnitus
– headache due to impaired circulation
– edema and “heavy legs”
– decreased ability to concentrate and remember
– conditions and diseases due to chronic and recurrent stress
Dietary supplement “Veno-arterial complex” is a combination of ingredients with similar and complementary action, which leads to potentiation of their effects. This successfully prevents and affects the symptoms associated with the above diseases and prolongs and improves the quality of life.
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