Go Green! Eat green, drink green and live green! Go Green! This is the motto of the new generation of people who do not necessarily have anything to do with the Green Party, but live in harmony with nature with joy and enthusiasm. Those who live green have recognized the strength and vitality in green food. Green food is the so-called superfood, whose vitality and energy cannot be absorbed by any other food. What are you waiting for? go through the green!
Green superfoods with liquid chlorophyll
Green superfoods include all green edible plants:
green leafy vegetables
the leafy powder of the miraculous Moringa tree
Wheat grass, barley grass and spelled grass
Microalgae of Spirulina, Afa and Chlorella
Chlorophyll is green sunlight
One of the most effective substances that give life on our planet is liquid chlorophyll. Chlorophyll is a color pigment that gives plants a green color and allows them to photosynthesize. During photosynthesis, the plant transforms carbon dioxide and water into carbohydrates under the action of sunlight. As a result, it grows, forms flowers and eventually fruits.
The more food chlorophyll contains, the greater the health benefits. Chlorophyll is extremely useful in building new blood cells. Supports the detoxification of the substances they cause cancer and promotes the regeneration of radiation damage. In addition, liquid chlorophyll supports wound healing, regular bowel movements and provides a pleasant body odor.
Chlorophyll for healthy and clean blood
The healthier our blood is, the healthier we are. The impact that green food has on the quality and purity of our blood is unimaginable. Chlorophyll is therefore also called “green blood”. The green plant pigment is extremely similar to the red blood pigment of our body, hemoglobin. Both liquids have an almost identical structure.
The only big difference between the two substances is that in the center of the chemical structure of chlorophyll is a molecule of magnesium, while in the center of the hemoglobin structure is a molecule of iron.
Liquid chlorophyll eliminates iron deficiency
Studies have shown that liquid chlorophyll from food or chlorophyll extract has a positive effect on the formation of red blood cells in the bone marrow. Already in 1936. year dr. Arthur Patek found that green foods in combination with iron in patients with iron deficiency increased the number of red blood cells and hemoglobin much faster than iron supplements alone.
Today, few doctors know about the benefits of green food, and further research has obviously been superfluous for many years. However, lately, scientists are increasingly focusing on “green things”.
With greens against dementia and diabetes
For example, the University of Chicago study in March 2015. showed that green vegetables can help prevent dementia. Another discovered back in 2010. years that leafy vegetables can protect against diabetes , and Swedish scientists recommended eating lots of greens in 2011. to improve muscle building. So Popeye was absolutely right: Spinach makes you strong!
Chlorophyll corrects magnesium deficiency
A lack magnesium today it is widespread, which is no less important because of today’s so popular diet rich in sugar and fat, which at the same time contains almost no nuts, seeds and barely a few green vegetables, and therefore no significant sources of magnesium. Magnesium, however, is essential for brain health, it is vital for proper muscle function, and the nervous system would become magnetism without magnesium. Here, too, foods rich in chlorophyll can help very well, because there are particles of magnesium in every molecule of chlorophyll.
If z. For example, if you cook vegetables (similar to spinach) from 100 g of fresh nettle, that already gives 80 mg of magnesium and thus almost a quarter of the daily needs for magnesium. If you take Chlorella algae (4 g) and a spoonful of wheat grass powder (10 g) every day, you have already covered an additional 10% of your magnesium needs with these small amounts. Now you would only need a slice of amaranth bread or a portion of quinoa – and you would take care of the magnesium, at least for the current day.
Chlorophyll is detoxified
Chlorophyll can also be used for removal of heavy metals and environmental toxins such as B. contribute pesticides, but also aflatoxins (mold toxins). This is one of the reasons why Chlorella algae – whose liquid chlorophyll content is particularly high – is part of many detoxification drugs.
Study published in the Journal of Environmental Science and Toxicology 2013. showed that, due to its chemical structure (porphyrin ring), chlorophyll can bind heavy metals and eventually excrete them through the intestines. 2001. year, Environmental Health Perspectives published a study that found that chlorophyll can protect the body from highly toxic dioxins. Chlorophyll prevented the absorption of dioxins from the digestive tract, and also accelerated the removal of dioxins.
Green food is a great bomb of natural vital substances. There are them in almost all regions of the world and they are just waiting for us to discover them in order to support, please and heal us in every way.
These detoxifying properties in themselves provide very good protection against cancer, because the presence of toxins basically increases the risk of cancer. But chlorophyll gives us other properties that can protect against cancer:
Chlorophyll slows down cancer cells
Study – published in 2005 in the journal Carcinogenesis – showed that green leafy vegetables reduce the risk of colon cancer , because chlorophyll can protect the intestinal mucosa from harmful influences and uncontrolled cell growth. What is interesting in connection with this study is that due to the high content of heme iron, meat was named as the cause of the mentioned “harmful effects and cell growth”. And the International Journal of Cancer said a few years ago that chlorophyll could actually inhibit the division of colon cancer cells and thus slow tumor growth.
It is also said that chlorophyll protects against liver cancer, because it can eliminate the already mentioned aflatoxins, as shown by an observational study in China. Otherwise, very dangerous mold toxins would create a huge burden on the liver and lead to degeneration there.
Versatile protection through greenery
Green foods naturally contain not only chlorophyll and magnesium, but almost all the micronutrients one might want, including beta-carotene, from which the body can produce vitamin A for the eyes and mucous membranes, vitamins C and vitamin K, folic acid, vitamin B6, copper, calcium, potassium and trace elements in a balanced combination.
Even omega-3 fatty acids can be found in green leaves as well as all essential amino acids. It also has a lot of phytochemicals with antioxidant and inhibitory effects.
Miraculous materials in concentrated form
Green food is the most common source of many extremely effective phytonutrients (= secondary plant substances) and the rarest trace elements. For example, cruciferous vegetables, such as cabbage, broccoli and mustard, contain so-called isothiocyanates (= mustard oil) and sulforaphane.
Both substances are among the most powerful and at the same time the most natural substances that can fight and prevent cancer. Sulforaphane activates its own detoxification enzymes in the liver, which can neutralize free radicals that cause cancer. Sulforaphane is not consumed immediately – like vitamin C, for example – but it can work several times in a row.
Spinach provides the antioxidants lutein and zeaxanthin. These two substances are also known as guardian angels of our eyes and visual acuity.
Microalgae such as Chlorella and Spirulina are rich in the enzymatic pigments phycocyanin and phycoerythrin. They have a high antioxidant effect, can remove free radicals and block the oxidation of lipids (cholesterol deposits).
Phycocyanin has a similar effect as some antirheumatic drugs and inhibits the enzyme cyclooxygenase-2 (COX-2), an enzyme that plays a crucial role in inflammatory processes. This is probably the reason for the protection of the liver, anti-inflammatory and anti-arthritic effect of this substance.
As you can see, there are many reasons to turn green. The most convincing, however, will be your sense of well-being after a few weeks of green living.
Green pigment chlorophyll
Chlorophyll is a green pigment that is produced in plants and is used in the process of photosynthesis in which solar energy is converted into energy used by plants for life.
Chlorophyll is extremely good for cleansing the body. It is also used in people who suffer from anemia. It increases hemoglobin in the blood and improves the complete blood count. Chlorophyll removes harmful agents such as nicotine and also has anti-cancer properties.
It cleanses all waste products from the liver and helps detoxify the body.
Chlorophyll increases the pH value of the organism and alkalizes the organism.
It reduces the possibility of creating parasites, fungi and bacteria in the body.
This preparation has anti-inflammatory properties and reduces inflammatory processes in the body.
The use of: take one tablespoon of 5 ml with a glass of water.