Acerola powder from nature is a delicious fruit product that can improve smoothies or vegetable milk and water and fruit juices. You can completely adjust the powder’s dosage to your wishes and taste. It is very soluble and easily dissolves in water and other drinks without lumps. Our acerola powder not only enhances the taste of various beverages, but it also has nutritional value, which is the end product – ie. Powder – makes a real bomb of vitamin C: acerola, also known as acerola cherry, is considered the richest food in vitamin C in the world – it’s content of this vitamin is many times higher than the content of citrus. Acerola powder and works completely without using the carrier substance maltodextrin, which is popular with many manufacturers. This is a completely natural and orgasmic product.
Thanks to a special processing method ( lyophilization ), our acerola powder contains most of the ingredients of ripe acerola cherries. Since the fruit is very soft and delicate, it is not transported raw but is processed directly. This ensures that our acerola powder has an outstanding vitamin C antioxidant content.
Acerola cherry: a wonderful, powerful food
The acerola cherry, or just acerola cherry, scientifically known as Malpighia glabra, is now known to many: This tropical cherry, which grows mainly in South America (but is also grown in Central America and even Texas), is a common component of exotic fruits. Juice. And rightly so. Because acerola cherries taste incredibly good, depending on the degree of ripeness – and they are also a natural superfood: even small amounts of fruit (according to the recommendations for consumption) can easily cover the daily need for vitamin C of an adult due to its biological composition. We recommend 1 gram of this supplement to the daily dose of acerola powder.
Vitamin C – a versatile substance
The special versatility of vitamin C (also known as ascorbic acid) and its enormous importance for the human body ensured decades ago that the vitamin is one of the biggest stars among micronutrients. Especially in its natural form, which is available in this effective natural powder, vitamin C is an impressive substance that shines with its great bioavailability and, among other things, increases the absorption of iron in the body (iron is also a versatile substance!). Vitamin C from cherry acerola supports the immune system’s normal function and helps protect our cells from oxidative damage. With our acerola powder, you can easily absorb the required daily amount of vitamin C with just one gram of the daily dose.
Acerola and its numerous uses
The acerola cherry (Malpighia glabra), also known as maple cherry, Antila cherry, and Jamaican cherry, is a rather small, spherical stone fruit. Since this very soft and susceptible fruit cannot be exported in its normal state when it is in its highest degree of maturity, further processing of acerola occurs immediately after harvest. For example, acerola juices are produced on-site, extracts are extracted, and the concentrate is processed. Acerola powder is also ground using special procedures that ensure that you can find the fruit’s nutrient profile in the powder. Ground acerola products are often used as supplements to other juices to increase their vitamin content – but jams, ice creams, and other products also often contain some form of acerola. The high content of vitamin C in acerola cherries makes the fruit valuable as a natural food supplement. To guarantee this naturalness in the best possible way, we do not use emulator substances (such as cassava maltodextrin).
Season your desserts and smoothies
Besides its high content of vitamin C, acerola powder has another interesting property: the powder also impresses with its exotic, sour taste, which you can use to add value to fruit juices, breakfast cereals, shakes, and above all, delicious smoothies. As a powder, acerola cherry is a versatile kitchen ingredient. Tip for professionals and those who want to become one: mix it with dough (be creative: cakes, cookies, energy balls – nothing is impossible!) Acerola powder gives your baked products additional taste, nutritional value, and color!
Mix a powder that will not clump thanks to its good solubility in water, fruit juice, or vegetable milk (e.g., almond milk). Basically, our acerola powder is very versatile and can also be used in baking or as an ingredient in sweet dishes, for example, in cakes or fruit cakes. A daily dose of one gram of powder is enough to cover your daily needs for vitamin C. (If acerola powder is used for baking, vitamin C – ascorbic acid – is partially destroyed at high temperatures. To preserve vitamin C, we, therefore, recommend preparation raw)