Moringa oleifera is a tree brought from the mind of Nature into the hands of Man. It was recognized by the National Institutes of Health as the Plant of the Year 2007, and was praised again in 2011. and 2012. It is valued around the world for its ability to cure over 300 diseases. It has the ability to maintain high concentrations of electrolyte minerals, which allow it to remain internally hydrated even in the driest conditions.
Africans pay tribute to her with names that translate with: “Never Dies”, “The Only Thing That Grows in the Dry Season” and “Mother’s Milk”. I think it is safe to say that this plant has saved more lives in third world countries than any other. Why am I saying this? This amazing tree is able to provide the body with what it needs, and these enzymatically active amino acid sequences may not exist anywhere else in the food chain, and that is just the tip of the nutritional iceberg when it comes to Moringa Oleifer.
Unfortunately for us, the fact is that our “civilized” food chain does not feed us well in terms of nutrients. Our food satisfies and tastes good, but when it comes to our cells, too much of what we eat is over-processed, denatured and acidic and consumes our body – it steals from us instead of feeding us. The modern Western diet has twice as many calories per intake as the 1965 consumer, but yields 75% less nutritional value per calorie intake now. Everyday necessary, quality nutritional supplementation is no longer an option but a necessity for health. We all need to supplement our diet in the most efficient and economical way possible.
When we consider the incidence of the disease affecting 317,000,000 people in America (215 million obese or extremely obese, 50 million have heart disease, 45 million have chronic headaches, 44 million have osteoporosis, 37 million have arthritis, 30 million have sinus problems , 26 million with diabetes, 79 million with pre-diabetes, 12 million with cancer, and 6 million with Alzheimer’s) and we understand the connection between diet and disease, it becomes obvious, but we have to ask ourselves how this happened. Hippocrates was right: food is certainly our medicine and response to disease.
Moringa oleifera provides a rare combination of zeatin (a potent antioxidant), quercetin (a flavonoid known for its ability to neutralize free radicals and reduce inflammation), beta-sitosterol (a superstar nutrient that blocks the formation or accumulation of cholesterol and is an anti-inflammatory agent for the body), caffeoylquinic acid (another powerful anti-inflammatory compound) and kaempferol (a key nutrient that promotes the cellular functions of a healthy body). Overall, the enzymatically active and bioavailable Moringa oleifera provides 36 natural anti-inflammatory agents. Free radical damage caused by highly realistic, electron-seeking, oxidative molecules has been identified as a source of many diseases through mechanisms such as telomerase inhibition, changes in cell permeability, and DNA damage. Moringa oleifera was found to contain 46 different antioxidants.
According to the website of the Memorial Sloan-Catering Cancer Center, “in vitro and animal studies indicate that extracts of Moringa oleifera leaves, seeds and roots have anticancer, hepatoprotective, hypoglycemic, anti-inflammatory, antibacterial, antifungal, antiviral and antianemic properties. They can also protect against Alzheimer’s disease, stomach ulcers, help lower cholesterol and enhance wound healing. “All I can say is” WOW. ” If a mainstream clinic starts promoting the benefits of a natural herbal preparation, then we know there is definitely something in it! But that’s just the tip of the iceberg when it comes to Moringa Oleifer!
This “miracle tree” is able to provide all the amino acids that the body requires. Proteins are needed not only for structural components such as muscles and tissues, but also for neurotransmitters, hormones, enzymes and immunoglobulins. There are various nutrients that can have a positive effect on boosting the functions of the immune system and Moringa oleifer has definitely qualified in this category due to its ability to provide several of these phytonutrients.
When it comes to the immune system, one of its functions is to prevent pathogens from growing, proliferating and damaging tissues. Moringa oleifera has been shown to be antibacterial, antifungal, antiviral and antibiotic, which definitely relieves the immune system. In addition, Moringa oleifera shows the ability to be a very potent detoxifying agent.
Amazingly, the leaves of this amazing tree contain 7 times more vitamin C than oranges, four times more calcium than milk, four times more vitamin A than carrots, twice as much protein as yogurt, 25 times more iron than spinach and three times more potassium than in bananas.
The real mystery is how this 4,000-year-old panacea has disappeared from the nutritional horizon. Fortunately, she reappeared. What’s more, Bethesda, the Maryland-based International Eye Foundation, now uses Moringa with its high concentration of beta-carotene, which is converted to vitamin A in the body, to fight childhood blindness. Doctors use Moringa oleifer to treat diabetes in West Africa and against high blood pressure in India.