Ginseng – the root of life, or, as it is also called, the human root because its shape resembles a human.
It is an ancient plant whose ancestral home in East Asia, Siberia, and North America has been used in human nutrition and treatment for more than 5,000 years. Due to its many healing properties, The Chinese consider it a miraculous, healing medicine. Various types of ginseng, which you can find in the wide sale today, originate from Korea, China, America, and Siberia, and all of them originate from the Araliaceae family.
Positive effects of ginseng
As a dietary supplement, Ginseng is used by an extensive range of people worldwide. The whole experience related to that plant says that she encourages mental and physical strength and ability. According to Chinese medicine, ginseng effectively treats, among other things, impotence and disorders blood pressure (in a special way: it lowers the pressure of people who suffer from high blood pressure and raises it for those who have problems with low blood pressure). It also has a beneficial effect on anemia, inflammatory joint diseases, indigestion, eliminates insomnia, fatigue, and circulatory disorders, and prevents hypoglycemia (lack of blood sugar).
In addition to the above, by affecting the endocrine glands (endocrine glands), Ginseng especially helps in the full utilization of vitamins and minerals in the body. This role is vital in people who do not have sufficient vitamins and minerals in the diet for various reasons. Without vitamins and minerals, the body cannot process and convert sugars and fats, i.e., proteins, into the necessary building materials. The older the ginseng root, the better it is because it contains more effective substances. The true quality of Korean ginseng means that the extract originated from a root at least 5-7 years old. Taking a woman can benefit everyone, regardless of age and gender.
Recent research proves that Ginseng inhibits cell growth breast cancer. It has been proven that Ginseng kills breast cancer cell cultures with high doses. Future experiments will examine the bioavailability and anticancer effects of this compound in animals and humans.
Breast cancer is one of the most commonly diagnosed cancers in women in developed countries – as many as one in eight North American women can expect to develop it—breast cancer during his life. Many experts believe that breast cancer results from exposure to endogenous or exogenous hormones, estrogen, which alter metabolism—especially 17b-estradiol, a powerful steroid hormone produced in the ovaries that causes estrogenic activity. A large percentage of breast cancer is directly related to hormonal activity—this type of disease. Estradiol binds to estrogen receptor cells. This complex modulates the expression of estrogen-responsive genes. Women diagnosed with hormonal disorders responsible for breast cancer are treated with antiestrogenic compounds, such as tamoxifen, which blocks estrogen receptors and prevents estradiol.
Many plants contain phytoestrogens. Phytoestrogens can affect estradiol metabolism or bind directly to estrogen receptors, exerting estrogenic and antiestrogenic effects. The strongest evidence that phytoestrogen intake reduces the likelihood of hormonal cancer is epidemiological studies showing a direct link between high intake of soy products containing phytoestrogens genistein and daiz In the Asian population, whose diet is traditionally rich in soy products, the incidence of these cancers is very low. It has been proven that these compounds can modulate the proliferation of breast cancer cells and the development of cancer.
Ginsenosides are phytoestrogens found in Ginseng that give effects similar to and better than soy phytoestrogens. There are two types of Ginseng Korean Ginseng (Panax Ginseng ) which has been traditionally used for many years in Chinese medicine, and American Ginseng, which has been used by Native American tribes in the United States and Canada. Although they are present in different amounts, some ginsenosides are common to both species. Although structurally similar, scientific studies have shown markedly different biochemical effects of different ginsenosides.
Studies performed on carcinogenic cultures have shown that certain ginsenosides have anticancer effects, including inhibition of cell growth, reduction of tumor cell toxicity, the reverse transformation of tumor cells (restoration of normal cell appearance). Not all ginsenosides have anticancer properties.
Because they have a steroidal structure, ginsenosides can have anticancer effects in hormone-regulated carcinogenic diseases, such as breast cancer. Koranic ginseng has anticancer effects and binds to estrogen receptors on cells. The late Dr. Herbert Soula was the bearer of this research.
In this study, artificially grown cells were tested by adding ginsenoside to breast cancer cells. After 6 days of testing, breast cancer cells’ exposure to ginsenosides on the cells showed no further development and growth. After ten days of testing with the same doses, cancer cells died and decreased—about 98% of baseline.
These studies have led to the conclusion that ginsenosides are not estrogenic. It has been concluded that ginsenosides directly affect the estrogen receptor. In the future, research on ginsenosides and their influence on the binding of estradiol to estrogen receptors is planned. It is necessary to determine exactly which and to what extent of the 30 available ginsenosides with what amount they affect carcinogenic diseases. In this way, answers will be given to many questions about breast cancer in humans.