Diet for cancer treatment

Many healthy foods contain high levels of vitamin K. Vitamin K is necessary for blood clotting; however, too high doses of vitamin K can lead to blood clots. No more than 25 to 30% of the diet composition in the diet should contain vitamin K: broccoli, kale, prosciutto, cabbage, cucumber, lettuce, cabbage. Garlic should be avoided for other reasons and should be eaten in balance.

Several types of diets are adapted to the patient’s individual condition, for example, ketogenic diet, oil-protein diet, and many other types of diets that effectively fight cancer and are tailored to specific types and specific stages of the disease. In the following text, I will try to explain what we can and cannot eat and how to adapt a certain way of eating to a certain disease stage. I will also try to explain to you the influence of certain foods on the body’s processes and the further development and progression of the disease.

The concept of diet against cancer

I remember reading a detailed diary of a person trying to cure his cancer alternative treatments. I was confused because this person’s results did not give the desired effects even though she was doing everything right.

You should understand that if you take any alternative treatment, it is similar to putting gasoline in your car, and you are on the right track to start killing cancer cells. Still, if you are using a bad diet, it is similar to putting water in your tank and mixing it with fuel.

Many people have been able to cure cancer by making major changes to their diet. I want to emphasize that bad diets during cancer treatment with alternative methods have reduced the same or completely erased progress. Something straightforward and obviously insignificant like adding salt to food can ruin a complete treatment.

Diet is just as important as cancer treatment. If the anti-cancer diet does not affect cancer, then alternative treatments can destroy it.

Most people get cancer because of the food they eat. The wrong food we eat creates a suitable terrain in our body to form fungi among the culprits for cancer.

In many cases, scientific studies have shown that diet alone and foods that have caused cancer nullify the effects of other healthy foods and develop cancer. To reduce cancer, we need to change our diet by creating healthy terrain. The anti-cancer diet determines what you should and should not eat. If something is not allowed to be eaten, do not eat that food!

In some cases, cancer can be linked to food intake to which we are allergic. When we start a diet, we eliminate the food we are allergic to, and we have been consuming it for many years, and we influence the further development of cancer.

In the cases I found from medical studies, fungi that live in the body can be fed only one type of food that creates a suitable time for their reproduction and that is tobacco, meat, ice cream, cheese, and other similar products and also create a psychological addiction to take this food. To stop cancer development, it is necessary to stop eating this food. Mental addiction and the urge to eat this food can create additional problems during the diet and are directly related to fungi’ impact on the human body.

Not all anti-cancer diets are the same

I must mention that certain specific diets are prescribed for certain cancer treatments. In other words, not all cancer diets are the same.

For example, a cancer diet Robert O. Young Ph.D. is specific because almost all fruits are banned. It is forbidden for a good reason which is the basic goal of this diet. Robert made his diet to balance blood’s pH value and remove yeast and fungi from the organism. Like many other treatments, its treatment converts cancer cells into normal cells.

Treatments for fragile people and in whom cancer has progressed to a high degree can rely on some of the nutritional solutions that will increase their energy and affect their further cancer development, reducing lactic acid’s impact on the organism. You can read more on this topic in the article Nutritional protocol for the weak.

In other treatments, for example, the fruit is allowed for use. It is an integral part of the treatment. Why? Some anti-cancer diets are made to kill cancer cells, and some fruits contain high amounts of compounds that destroy cancer cells and destroy compounds that feed cancer cells.

This text will focus on destroying fungi and other microbes in the body. This is quite similar to the principles of Robert O. Young and his diet. Also, our choice is the following for that very reason, because many other diets did not give results.

Understanding what an anti cancer diet is

anti-cancer foods

Cancer is caused by microbes that are in cancer cells. These microbes feed on sugars and compounds from dairy products.

Every food we take into the body that we eat or drink can be classified into several categories:

1. Food that nourishes and strengthens cancerous cells and microbes in them, for example, refined sugar, dairy products.

2. Cancer-producing foods kinds of margarine, diet coca-cola, French cheeses, corn oil

3. Food that directly affects alternative treatments, coffee, chlorine, fluorine, alcohol.

4. Foods that affect the immune system and prevents it from destroying cancer cells, which is meat

5. Foods that contain compounds that destroy cancer cells stop the spread of cancer, or in some cases, help in the treatment of cancer, such as black grapes, raspberries, strawberries, broccoli, cauliflower, carrots, pineapple, almonds, etc.

Cooking destroys enzymes in fruits and vegetables and reduces anti-cancerous diseases’ effects.

Ideally, during an anticancer diet, all foods should be 100% in category 5 and fall under foods that destroy cancer cells, stop them from spreading, or otherwise, they will affect cancer growth. Whenever you eat food that is not in that category, you directly affect cancer treatment. For this reason, many anti-cancer diets use fresh fruits and vegetables.

Individual foods fall into several categories. For example, grapes feed on glucose in cancer cells but contain compounds that destroy cancer cells. So should I take the grapes? Generally, no. But for example, the Brandt grape diet as a medicine is a diet with grapes and nothing more, and it is a great cancer treatment. The problem is that grapes combined with other compounds and food support cancer cells more than they destroy them because other substances destroy grapes’ value to destroy cancer.

Critical definition

In alternative medicine, the term fasting had a very different term than the definition used by many people. In alternative medicine, the term fasting means that a person can drink water and a limited amount of drinks and food. Fast lasts, in some cases, up to 42 days and can be associated with the term-limited.

A very important message for weak people with cancer

A diet based on fresh food and fresh fruits and vegetables will be a problem for very weak people because they will not digest it.

In this case, it is best to eat organic beef. A macrobiotic diet is better for fragile patients because cooked food is much better and easier to digest. There is a lot of literature on macrobiotic nutrition and diets.

These patients need to regain energy and are recommended Noni juice, Xango juice, and blueberry juice. Still, pure blueberry juice is made with spring water and not refined because it retaliates more for someone who helps, and in the following text, we will see why.

Include foods rich in oxalic acid

If you choose any anti-cancer diet, 50% or more of the food you eat should contain a high oxalic acid dose. Oxalic acid is a killer of cancer cells. Vegetables that contain oxalic acid are beets, sweet potatoes, celery, dandelion, cabbage, eggplant, broccoli, carrots, green peppers, potatoes, pumpkin spinach. Fruits: Kiwi, lemon peel, blueberries, raspberries, plums, tangerines. Seeds: Peanuts, almonds, Brazil nuts, sesame seeds, poppy seeds, sunflower seeds, cashew nuts.

Chlorine, fluorine and other toxic chemicals

Avoid chlorine in your diet. This also means avoiding foods that are made with running water. Chlorine destroys many nutrients. Do not drink juices that are overflowing with tap water. It would help if you did not buy bottled grape juice because it is mixed with chlorine and tap water during processing, thus destroying many nutrients.

Vegetables

All vegetables should be organic. Basically, you should eat organic fresh salads/vegetables/sprouts for breakfast, lunch, and dinner.

Broccoli *, chard *, beets *, cabbage *, carrots *, cauliflower *, celery, cucumber, eggplant, pumpkin, green beans, peas,  peppers, spinach, cabbage, radishes, chard, wheatgrass, barley grass, beans.

They have an anticancer effect with the sign *

It would be excellent to mix all these ingredients with the * sign and drink the juice from them.

Nuts

Generally, only whole almonds, macadamia nuts, and walnuts are allowed for the cancer diet. Cashew is strictly forbidden. Almonds and macadamia nuts have laetriles. Walnuts have omega 3. Peanuts and walnuts have many fungi and should not be used except in the Budvig diet.

Superfood

The best example is the barley plant’s juice and some other herbs. Only some fruits and vegetables can come close to these superfoods. Many stores sell a combination of beverages and extracts from plants and plant fruits that are superfoods. This type of food is necessary for the treatment of cancer.

You can make juice from fresh stalks, leaves, and barley seeds yourself. But to note, the plant must be fresh.

Legumes

Legumes other than peanuts are allowed to be used in people with cancer, but only in moderation, in order to stabilize weight and to ensure sufficient protein intake.

Soy products

All soy products must be avoided except fresh soy sprouts. Soybean sprouts have an incredible number of anti-cancer compounds and are an acceptable ingredient in your salads.

Whole grains

Whole grains

Whole grains can be used only when the patient has a large weight loss. If the weight loss is uncontrolled, You should consider a hydrazine sulfate treatment plan. Yeast, which every cancer patient has in them, turns complex carbohydrates into simple ones, so You should avoid even the intake of cereals for this reason. Cereals affect the body to become even more acidic. You should avoid corn and rice completely.

Yeast

Yeast is one reason why You should avoid bread and other pastries. Japanese research shows that breast cancer is largely caused by products baked with yeast. Also, flour together with yeast is used in feeding cancer. The only yeast that You can use is the so-called baker’s yeast.

Meat, fish, poultry, eggs and dairy products

fish as a food against cancer

Beef, pork, fish, the turkey should be avoided when treating cancer. There are many reasons for this limitation. The only exception if a person suffers from weight loss is to use fresh river fish and legumes, beans, and the like.

Avoid all dairy products, including butter, cheeses, and all fatty products except cheese or skim milk used in the Budwig diet. The exception is for pregnant and breastfeeding women who need to eat two eggs a day because choline is necessary to develop the baby’s brain. The baby has an advantage because two eggs a day are not life-threatening for cancer patients.

If a person has to drink milk, the only acceptable type is goat’s milk from organically raised goats.

Specifically, meat is bad for the anti-cancer diet, and to emphasize, everything that contains products obtained from animals is bad for cancer and anti-cancer diet.

You can also read an article about scientists’ research and the risk of creating breast cancer that increases the increased intake of red meat in the body.

Sweeteners

All man-made sweeteners are bad for an anti-cancer diet. The only acceptable one is stevia.

Sugar and cereal derivatives

It would help if you avoided refined sugars and grains. Not only do they feed on fungi and create yeast in the body, but they also feed on cancer cells. Don’t eat anything that has yeast in it. Besides, refined sugar and other simple sugars interfere with your immune system. These substances also interfere with the supply of vitamin C and oxygen to cancer cells. Sugar depletes the body and reduces key minerals’ absorption due to its acidity. Acidity encourages the body to use minerals to regulate its pH level. The same goes for all acidic foods. The body’s chain reaction to regulate the blood’s pH value and keep it at an optimal level is the cause and main factor of almost all chronic diseases, including cancer. We would need an entire book to describe how the body maintains its pH value in the normal range.

Honey

honey for cancer

If sugars are bad for people with cancer, what about honey, another simple sugar? Honey is both good and bad for cancer. Honey contains 38% fructose and 31% glucose, which feed cancer cells. The good thing is that honey contains powerful phenolic antioxidants. However, like grape juice, You should avoid honey.

Fruits, dried fruits and fruit juices

The only fruits allowed on this diet, without restrictions, are unsweetened linden, unsweetened lemon, and avocado. Lemon is actually mandatory in every cancer treatment because of its beneficial effects on the liver and the body’s oxidation. You should take lemon juice just before bedtime. The exception to this general rule is fruit fasting when the body receives nothing but fruit protein, a powerful cure for cancer. Another example is diet and treatment with potassium chloride when taking fruits with increased potassium concentration.

Mushrooms and seaweed

cordyceps

Some mushrooms are used to treat cancer, mainly adjunct to treatment. The good thing about mushrooms is that they contain polysaccharides important for the immune system.

Algae are recommended in the diet because they have a high level of polysaccharides, especially brown seaweed. It would help if you avoided chlorella and spirulina.

Some of the fungi that destroy cancer are cordyceps and Chaga.

You can find something more about the fungus Chaga’s healing effect on carcinogenic diseases in this article and information on cordyceps’ impact on cancerous diseases. You can find it by clicking on the link.

You can also read an article about the newly discovered seaweed that stops cancer spread.

Refined salt

Refined salt can be a major cause of cancer. Refined salt, bad fats, margarine, and butter are the main causes for red blood cells to absorb less oxygen, making hemoglobin a meal for yeast and fungi. Also, red blood cells cannot deliver oxygen to some parts of the body where suitable soil is created for cancer.

In the second case, natural sea salt has a mineral composition similar to human blood. It is extremely healthy as long as you do not use it much.

The salt obtained from the natural environment with sun-drying from seawater is different from modern refined salt. Sea salt is a complex of minerals such as calcium and magnesium. This complex is essential for a healthy life. Many minerals are removed from refined salt by artificial production. The refining process is not natural, and this salt has a terrible effect on the organism, increasing blood pressure, creating heart problems, kidney diseases.

Bad fats and oils

Fats that you should completely avoid are trans fats. Trans fatty acids and partially hydrogenated oils are among the main causes of cancer. They become part of the cell wall, and the next step is for the cell to become carcinogenic, and oxygen cannot enter the cells in this way.

As with refined salts, fats reduce the charge of red blood cells. They reduce the transfer of oxygen and prevent the intake of oxygen into the cell itself due to the cell’s anaerobic wall.

Another bad food for cancer patients is polyunsaturated oils. Polyunsaturated oils such as corn oil sold in supermarkets promote small blood vessels’ growth. This is bad for cancer because it allows tumors to grow. Avoid these oils.

Herbs and spices

All herbs and spices are acceptable except black pepper and other acidic spices. Many spices like curcumin are very good anti-cancer agents.

Water and exercise

Every cancer patient should drink as much natural water as possible (You can purify natural water with ozone) and drink a few liters a day.

Cancer patients should also exercise as much as possible. Exercise lifts the lymphatic system and helps flush toxins out of the body.

Liver

Before the symptoms of cancer appear, the liver is damaged. As cancer progresses, liver damage becomes more drastic.

The liver is the main organ that cleanses the body of toxins. A person with an alternative cancer treatment system releases toxins into the bloodstream that eventually ends up in the liver. Therefore, the liver must be detoxified and cleansed.

You can here find a recipe for how to cleanse the liver.

However, before cleansing the liver of toxins, the colon must be cleansed so that toxins can be injected into the colon. So before any alternative cancer treatment, You must cleanse the colon!

You can cleanse the colon with castor oil.

Before each liver cleanses, You must establish that the colon is in good condition. If it is not a liver cleanse, it can cause pain because the liver cannot be emptied.

Only when such a diet is started and complete preparations of the organism for alternative treatment of the destruction of cancer cells are made, then can we choose one of the offered and very effective ones, adhering to every step in the diet that accompanies this treatment—destruction of cancerous cells by artemisinin, sweet wormwood.

You should also note that many other plant composition compounds are available to all. Still, for example, in the action of sweet wormwood or its active derivative artemisinin, we should pay attention to reduce the intake of antioxidants such as Graviola. Many people make a mistake because, for example, artemisinin specifically destroys cells with free radicals, while antioxidants neutralize free radicals, thus nullifying the effect of sweet wormwood.

As with grapes, it is crucial to go with and what not to go with.