Dandelion (Taraxacum officinale) is also popularly called: weather vane, milkweed, butterbur, popino guvno and the like. Dandelion root, leaves and stems are very healthy and healing.

Dandelion is considered an annoying weed in meadows, but for the sick it is a valuable medicine. It blooms from April to May on all grassy meadows and slopes, dandelion does not grow only in extremely humid places.

Dandelion is a medicinal herb that helps with diseases bile and liver . Dandelion leaves are collected before it blooms, dandelion root in spring or autumn, and the stem at the time of flowering.

Medicinal properties of dandelion

We can freely say that all parts of dandelion are medicinal. Dandelion in the spring can be used as a salad with various dishes such as potatoes. A fresh dandelion stalk if taken several times a day helps with liver disease .

Diabetics should eat at least five to six dandelion stalks. Dandelion stalks are washed together with the flowers, and then the flowers are separated and then the stalk is chewed.

At first a little bitter taste, crunchy and juicy is eaten as a salad. Sick people, who are constantly depressed and tired, should spend a two-week course with fresh dandelion leaves. They will be surprised by the extraordinary healing effect of dandelion, dandelion stalk helps with other ailments, itchy skin, lichens and rashes, improves the composition of gastric juice and cleanses the stomach of various harmful substances. .

Fresh dandelion stalks can painlessly dissolve gallstones, and stimulate the work of both organs. Seven minerals in dandelion are important medicines and building materials which encourage metabolic disorders. Dandelion root, if consumed fresh or dried in the form of tea, stimulates digestion, causes sweating and has a diuretic and refreshing effect.

Since dandelion blood becomes more liquid from the root, it is considered an excellent remedy against thick blood. Dandelion is a medicinal plant that does not rest even in the winter months, but makes shoots in the cold seasons.

Women’s dandelion tea can be used for complexion and face. Dandelion, due to its blood purifying effect, is also successful in the treatment of gout and rheumatism, jaundice and spleen diseases. Swelling of the glands recedes if a cure is carried out with fresh dandelion stalks. Every spring, you can make a syrup from dandelion leaves, which has an extremely pleasant taste. From all the above, we can conclude that dandelion is an extremely medicinal plant, which is unfortunately considered an insignificant weed in our region, and as we can see, there are many medicinal properties of dandelion.

Dandelion root

Dandelion root is not difficult to find in our area, so it would be worth knowing its healing properties. Dandelion as a medicine was first mentioned in the records of Arab doctors in the tenth and eleventh centuries. Today, this plant is used in many parts of the world for nutrition and healing. The whole plant is edible (root, stem, leaves and flower), so there are a lot of folk recipes on the list of which there are some parts of dandelion.

Dandelion (Taraxacum) is a genus of plants from the cephalopod family. Dandelion includes perennial herbaceous plants with yellow flower heads arranged behind a large number of tubular and ligulate flowers.

The root of this plant was once considered very good for weak stomachs. But during scientific research, especially in England, it was shown that, in addition to strengthening the stomach, it has an excellent effect on the liver and bile secretion, by helping the gallbladder to contract better and thus expelling more bile into the intestine. .

Even the French doctor-scientist Leclerc claims that in patients who have clogged or diseased bile ducts, it helps the passage of bile through them into the intestine, as well as the passage of sand and thirsty stones. Thus, it also heals damaged liver. All this means that it can eliminate bile attacks and improve the overall condition of the liver and bile ducts.
In addition, according to new scientific research, dandelion root cures cancer !!

Dandelion root cancer research

dandelion root Figure 2

Yes, you read that right. Namely, Marijan Jost, one of the leading experts in the field of genetics and plant breeding in the region, claims that there are studies that prove that dandelion kills malignant cells in the human body. He adds that it has long been known that dandelion tonic has a beneficial effect on the liver, but that it can cure cancer was discovered only recently on Windsor University in Canada . Dr. Caroline Hamm from the mentioned university, examining blood samples from patients with leukemia, determined that dandelion root extract destroys leukemia cells, while it does not have that fatal effect on normal cells.

In other words, dandelion root extract had a detrimental effect only on cancerous cells, while unlike today’s accepted methods of chemotherapy or radiation, they kill all cells. Even researchers from that university have applied for a Canadian authorization so that they can continue with clinical trials, but it is very likely that these positive results will be slowly overshadowed by oblivion.

Why? Simply because natural medicines cannot be patented, and the pharmaceutical industry cannot make a profit in this business if it does not find a way to synthesize the active substance of dandelion. So, if there is no patent, there is no big profit for the pharmaceutical industry, and if there is no profit, there is no interest. The power of the pharmaceutical industry is enormous. Unfortunately, the question arises as to whether the anti-cancer drug is being concealed!

Read more about cancer treatment methods in the article Top 45 therapies for cancer treatment

Dandelion root and cholesterol

High cholesterol is one of the main drivers of heart disease. This resinous substance collects in the blood vessels, thus reducing blood flow and increasing blood pressure.

Changing your diet is one of the best ways to lower your cholesterol levels. By reducing your intake of fatty foods and increasing your fruit and vegetables on the menu, you can also achieve good results.

Dandelion root it also successfully lowers cholesterol levels. In one study, rabbits were given food with a large amount of dandelion root. Dandelion root has drastically reduced the total amount of cholesterol, triglycerides and harmful LDL cholesterol, while increasing the level of HDL cholesterol.

When combined with regular physical activity and a healthy diet, dandelion root can produce very good results and protect the health of your heart muscle.

Antioxidant

Free radicals  are negatively charged oxygen particles caused by stress, illness or poor nutrition. Prolonged exposure to free radicals can lead to severe illness or chronic illness. Antioxidants can help prevent this and reduce the risk of developing heart disease or cancer.

Scientific research has shown that dandelion root is an extremely good antioxidant that can help the body get rid of free radicals.

From toxin filtration to metabolism  drugs, the liver has some very important aspects for human health. Dandelion root helps the liver, protects it and keeps it working.

The effects of liver protection derive from the ability of dandelion to be one of the very strong antioxidants and to prevent damage caused by the presence of free radicals.

Fight against bacteria

In addition to many health benefits, dandelion root also has the ability to fight microbes in our body. Dandelion root can be a very good natural treatment to fight various types of bacteria.

Dandelion leaves

The green leaves of dandelion represent a vitamin bomb vitamin A which meets as much as 112% of the daily requirement for this vitamin. Vitamin A is very important for eye health. Vitamin A deficiency can lead to blindness in severe cases.

Dandelion leaves have very few calories. It also contains a significant amount of fiber, which helps you to be full. By including dandelion leaves in your diet, you can stay full for a longer period of time, which can help you lose weight.

In addition to reducing your body weight, you can reduce triglyceride levels by inhibiting pancreatic lipase.

Triglycerides are a type of fat that can be found in the bloodstream. When triglycerides are at a high level, there is a danger of developing a heart disease.

Like dandelion root, dandelion leaves have also been shown to be a good liver protector.

Nutritional composition

Dandelion is rich in many healthy substances and has very few calories. It contains vitamin K, vitamin A and vitamin C.

55 grams of chopped dandelion contains:

  • 24.7 calories
  • 5.1 grams of carbohydrates
  • 1.5 grams of protein
  • 0.4 grams of mother
  • 1.9 grams of fiber
  • 428 micrograms  vitamin K.  (535% DV)
  • 5,588 IU vitamin A (112% DV)
  • 19.3 milligrams of vitamin C (32% DV)
  • 103 milligrams of calcium (10% DV)
  • 1.7 milligrams of iron (9% DV)
  • 1.9 milligrams of vitamin E (9% DV)
  • 0.2 milligrams of manganese (9% DV)

Fortunately, if the knowledge is passed on, there will always be a dandelion, and even if they ban its sale, we will be able to pick it in the meadows ourselves (evil was not needed).

Dandelion root, dried, beaten into powder and used half a teaspoon during the day with a glass of water removes all cancer cells from the body. It is known that the content of bitter stones of apricot, peach, plum, cherry, etc. it contains in itself vitamin B17, that is, leatril with the help when cancer is successfully treated.

Remark

Remark : laboratory research shows that in July-August, the root  these plants contain an increased amount of bitter substance (taraxacin), which reaches a maximum in November. In August, the root contains about 40% inulin, the second main active ingredient.

In the spring, this substance can be found in the amount of 1-2%, while the root contains more choline and milk juice in the same period. The collected roots are left for 2-3 days in the sun for drying and repairing the damaged parts caused by cutting the bulb and thin roots.

When removing from the ground, special care should be taken to root  it remains whole (do not shorten or tear the veins), because otherwise it is milky  the juice leaks out, which reduces the therapeutic value of the plant.