Dandelion (Taraxacum officinale) is also popularly called: weather vane, milkweed, butterbur. Dandelion root, leaves, and stem are very healthy and healing.
Dandelion is considered an annoying weed in meadows, but it is a valuable medicine for the sick. It blooms from April to May on all grassy meadows and slopes; dandelion does not grow only in extremely humid places.
Dandelion is a medicinal herb that helps with diseases bile and liver. Dandelion leaves are collected before it blooms, dandelion root in spring or autumn, and the stem at the flowering time.
Medicinal properties of dandelion
We can freely say that all parts of the dandelion are medicinal. Dandelion in the spring can be used as a salad with various dishes, such as potatoes. If taken several times a day, a fresh stalk of dandelion helps with liver disease.
People with diabetes should eat at least five to six stalks of dandelion. Dandelion stalks are washed together with the flowers, and then the flowers separate, and then the stem is chewed.
At first, a little bitter taste, crunchy and juicy, is eaten as a salad. Sick people, who are constantly depressed and tired, should spend a two-week course with fresh dandelion leaves. They will be surprised by the extraordinary healing effect of dandelion; dandelion stalk helps with other ailments, itchy skin, lichens, and rashes; they improve the composition of gastric juice and clean the stomach of various harmful substances.
Fresh dandelion stalks can painlessly dissolve gallstones and stimulate both organs’ work. Seven minerals in dandelion are important medicines and building materials which encourage metabolic disorder. If consumed fresh or dried in tea, Dandelion root stimulates digestion, causes sweating, and acts as a diuretic and refreshing.
Since dandelion blood becomes more liquid from the root, it is considered an excellent remedy against thick blood. Dandelion is a medicinal plant that does not rest even in the winter months but makes shoots in the cold seasons.
Women’s dandelion tea can be used for complexion and face. Due to its blood purifying effect, Dandelion is also successful in the treatment of gout and rheumatism, jaundice, and spleen diseases. Swelling of the glands recedes if a cure is carried out with fresh dandelion stalks. You can make syrup from dandelion leaves every spring, which has a delightful taste. From all the above, we can conclude that dandelion is an extremely medicinal plant which, unfortunately, is considered an insignificant weed in our region. As we can see, there are many medicinal properties of dandelion.
Dandelion (Taraxacum) is a genus of plants from the cephalopod family. Dandelion includes perennial herbaceous plants with yellow flower heads arranged behind a large number of tubular and ligulate flowers.
Dandelion root is not difficult to find in our area, so it would be worth knowing its healing properties. Dandelion as a medicine was first mentioned in the records of Arab doctors in the tenth and eleventh centuries. Today, this plant is used in many parts of the world for nutrition and healing. The whole plant is edible (root, stem, leaves, and flower), so there are many folk recipes on the list, of which there are some parts of dandelion.
This plant’s root was once considered very good for weak stomachs. But during scientific research, especially in England, it was shown that, in addition to strengthening the stomach, it has an excellent effect on the liver and bile secretion by helping the gallbladder to contract better and thus expelling more bile into the intestine.
Even the French doctor-scientist Leclerc claims that in patients with clogged or diseased bile ducts, it helps the passage of bile through them into the intestine and the passage of sand thirsty stones. Thus, it also heals damaged liver. This means that it can eliminate bile attacks and improve the liver and bile ducts’ overall condition.
Besides, according to new scientific research, dandelion root cures cancer !!
Dandelion root cancer research
Yes, you read that right. Namely, Marijan Jost, one of the leading experts in genetics and plant breeding in the region, claims that there are studies that prove that dandelion kills malignant cells in the human body. He adds that it has long been known that dandelion tonic has a beneficial effect on the liver, but that it can cure cancer was discovered only recently at Windsor University in Canada. Dr. Caroline Hamm from the mentioned university, examining blood samples from patients with leukemia, determined that dandelion root extract destroys leukemia cells. Simultaneously, it does not have that deadly effect on normal cells.
In other words, dandelion root extract had a detrimental effect only on cancerous cells, while unlike today’s accepted methods of chemotherapy or radiation, they kill all cells. Even researchers from that university have applied for Canadian authorization to continue clinical trials. Still, these positive results will likely be slowly overshadowed by oblivion.
Why? Simply because natural medicines cannot be patented, and the pharmaceutical industry cannot profit in this business if it does not find a way to synthesize the active substance of dandelion. So, there is no big profit for the pharmaceutical industry if there is no patent, and if there is no profit, there is no interest. The power of the pharmaceutical industry is enormous. Unfortunately, the question arises as to whether the anti-cancer drug is being concealed!
Read more about cancer treatment methods in the article Top 45 therapies for cancer treatment.
Dandelion root and cholesterol
High cholesterol is one of the main drivers of heart disease. This resinous substance collects blood vessels, thus reducing blood flow and increasing blood pressure.
Changing your diet is one of the best ways to lower your cholesterol levels. By reducing your intake of fatty foods and increasing your fruit and vegetables on the menu, you can also achieve good results.
Dandelion root is also successfully lowered cholesterol levels. In one study, rabbits were given food with many dandelion roots. Dandelion root drastically reduced the total amount of cholesterol, triglycerides, and harmful LDL cholesterol while increasing HDL cholesterol level.
When combined with regular physical activity and a healthy diet, dandelion root can produce excellent results and protect your heart muscle’s health.
Free radicals are negatively charged oxygen particles caused by stress, illness, or poor nutrition. Prolonged exposure to free radicals can lead to severe illness or chronic illness. Antioxidants can help prevent this and reduce the risk of developing heart disease or cancer.
Scientific research has shown that dandelion root is an excellent antioxidant that can help the body eliminate free radicals.
From toxin filtration to metabolism drugs, the liver has fundamental aspects for human health. Dandelion root helps the liver, protects it, and maintains its work.
The effects of liver protection derive from dandelion’s ability to be one of the powerful antioxidants and prevent damage caused by the presence of free radicals.
Fight against bacteria
In addition to many health benefits, dandelion root also has the ability to fight microbes in our body. Dandelion root can be a perfect natural treatment to fight various bacteria types.
The green leaves of dandelion are a vitamin bomb vitamin A that meets as much as 112% of this vitamin’s daily requirement. Vitamin A is essential for eye health. Vitamin A deficiency can lead to blindness in severe cases.
Dandelion leaves have very few calories. It also contains a significant amount of fiber, which helps you be full. By including dandelion leaves in your diet, you can stay full for a longer period of time, which can help you lose weight.
In addition to reducing your body weight, you can reduce triglyceride levels by inhibiting pancreatic lipase.
Triglycerides are a type of fat that can be found in the bloodstream. When triglycerides are at a high level, there is a danger of developing heart disease.
Like dandelion root, dandelion leaves have also been shown to be a good liver protector.
Dandelion is rich in many healthy substances and has very few calories. It contains vitamin K, vitamin A, and vitamin C.
55 grams of chopped dandelion contains:
- 24.7 calories
- 5.1 grams of carbohydrates
- 1.5 grams of protein
- 0.4 grams of mother
- 1.9 grams of fiber
- 428 micrograms vitamin K. (535% DV)
- 5,588 IU vitamin A (112% DV)
- 19.3 milligrams of vitamin C (32% DV)
- 103 milligrams of calcium (10% DV)
- 1.7 milligrams of iron (9% DV)
- 1.9 milligrams of vitamin E (9% DV)
- 0.2 milligrams of manganese (9% DV)
Fortunately, if the knowledge is passed on, there will always be a dandelion, and even if they ban its sale, we will be able to pick it ourselves in the meadows (no harm needed).
Dandelion root, dried, beaten into powder, and used half a teaspoon during the day with a glass of water remove all cancer cells from the body. It is known that the content of bitter stones of apricot, peach, plum, cherry, etc., contains in itself vitamin B17, that is, laetrile with the help when cancer is successfully treated.
Remark: laboratory research shows that in July-August, the root of these plants contains an increased amount of bitter substance (taraxacin), which reaches a maximum in November. In August, the root contains about 40% inulin, the second main active ingredient.
In the spring, this substance can be found in the amount of 1-2%, while the root contains more choline and milk juice in the same period. The collected roots are left for 2-3 days in the sun for drying and repairing the damaged parts caused by cutting the bulb and thin roots.
When removing from the ground, you should take special care to root it remains whole (do not shorten or tear the veins), because otherwise, it is milky the juice leaks out, which reduces the plant’s therapeutic value.