Here you can find various protocols for treating cancerous diseases and improving the condition of people suffering from cancer.
In the following texts you can find the effects of individual compounds, an explanation of their action and use and dosage. These protocols can improve the quality of life of people with cancer.

A natural treatment for bone cancer

Natural treatment for bone cancer Bone or bone cancer is defined as a malignant tumor of the bone that can affect any bone, but is often found in the femur, tibia and humerus.

It is possible to distinguish between a primary tumor, which originates from bone cells, and a secondary or metastatic tumor, which occurs in the bone as a consequence of the spread of cancer located in another organ.

Primary bone tumor is very rare (approximately 1% of all malignant tumors). It affects almost exclusively children and young people of all ages, especially between the ages of 10 and 25. The secondary tumor is typical of the elderly and appears to show a slight predisposition to the female sex.

The main and earliest symptom is pain, which has the peculiarity that in many cases it increases at night. Later manifestations are spontaneous fractures, impaired general physical condition with loss of appetite and weight, anemia and redness of the skin in the affected area.

Types of bone cancer

Osteosarcoma is a disease in which there are malignant cells in the bone; it most commonly affects adolescents and young adults. In children, it most often occurs in the knees.

Ewing’s sarcoma (primitive neuro-ectodermal tumor) is another type of bone cancer, much rarer; Under the microscope, Ewing’s sarcoma cancer cells are completely different from osteosarcomas.

Ewing’s sarcoma is more common in adolescents, and most often occurs in the pelvis, legs (femur), arms (humerus) and ribs.

As with all cancerous processes, the likelihood of recovery (prognosis) and treatment choices will depend on the size, location, type, and stage of the cancer, the time that has elapsed since the onset of symptoms, and general health.

Classification by stages

Once bone cancer is detected, whether it is osteosarcoma or Ewing’s sarcoma, more tests will be needed to determine if the cancer cells have spread to other parts of the body.

There is currently no system for determining bone cancer. Instead, most patients are grouped based on whether the cancer is found in only one part of the body (localized disease) or has spread from one part of the body to another (disseminated disease).

It can also happen that the cancer comes back when it is cured, either in the bone or in another area (recurrence).

Osteosarcoma is more common in the lungs. It can also spread to other bones.

Ewing’s sarcoma most often spreads to the lungs, other bones and bone marrow (spongy tissue inside the long bones of the body that produces red and white blood cells). It can also spread to the lymph nodes (small bean-shaped structures found throughout the body that also store the cells of the defense system) or to the central nervous system (brain and spinal cord).

Diagnosis is usually made using radiodiagnostic systems that detect tumor characteristics. A biopsy confirms the suspicion of cancer.

As with all carcinogenic processes, bone cancer requires medical treatment that can be intensified or supplemented with natural remedies.

A natural treatment for bone cancer

Natural Bone Cancer Treatment # 1: Pour 1 tbsp astragalus water boiled in a cup. Cover and allow to cool. Strain and take 2 times a day.

Natural Bone Cancer Treatment # 2: 1 tbsp turmeric powder and 3 grains of black pepper pour into 1 cup of boiling water. Cover and allow to cool. Take 2 cups a day. The effectiveness of turmeric for this type of cancer could be confirmed in a study conducted using 3D printing to build support scaffolds with calcium phosphate (CaP) for possible use as a replacement for current implants made of metals that replace real bone in bone cancer surgery.

In this case, the researchers incorporated curcumin, encapsulated in a vesicle of fat molecules, into new forms of calcium phosphate, allowing its gradual release.

The study showed that curcumin inhibited osteosarcoma cell growth by 96% after 11 days compared with untreated samples. Curcumin has also promoted healthy bone cell growth.

Natural Bone Cancer Treatment # 3: Consume 2 cups of green tea a day. It is important to note that green tea is rich in antioxidants necessary to fight cancer cells.

Natural Bone Cancer Treatment # 4: Eat carrot and broccoli juices, because they are rich in vitamin A, which, as with the previous medicine, fights against this type of cancer cells.

Alternative bone cancer treatment

Alternative Bone Cancer Treatment # 1: Drink citrus juices every day because they strengthen the immune system, which also fights this disease.

Alternative Bone Cancer Treatment # 2: Practice yoga and meditation therapies. According to the American Cancer Society, both yoga and exercise should be done regularly, which helps strengthen the immune system.

Alternative Bone Cancer Treatment # 3: Consume aloe vera or aloe vera juice every day. This plant contains a compound called aloerid, which has anti-cancer properties.

Alternative Bone Cancer Treatment # 4: Sunbathe early in the morning because the sun helps produce vitamin D which reduces cell proliferation in the case of bone cancer.

Alternative Bone Cancer Treatment # 5: Consume maitake and reishi mushrooms daily in salads that have anti-cancer properties.

Frequently Asked Questions


Why is radiation therapy applied before surgery?

Recently, radiation therapy before surgery has been shown to prolong the survival of people with bone cancer. Obviously, the explanation is that radiotherapy of the tumor increases the body’s defense against it, while the tumor shrinks and limits it, favoring its disappearance.

Can a bone injury lead to cancer?

Although the first symptom of bone cancer is usually pain that occurs in the affected area as a result of the impact, it has not been shown that an injury or bone fracture predisposes to this cancer.

Can someone who has had surgery for bone cancer be considered cured?

Due to the large recurrence of malignant bone cancer, if there are no signs of spreading in 5 years after the intervention, it can be said that there are no cancer cells in the body.

Should someone with knee pain go to the doctor?

Knee pain is very common among teenagers. In general, it occurs without an obvious cause and, although it is not serious, it is recommended to visit a doctor, especially if the pain is very intense and affects only one joint. Your doctor will certainly ask you to take an X-ray to rule out the possibility of bone cancer, which is usually located near the knee.

Why is amputation sometimes used to treat bone cancer?

Bone cancer is so malignant that drastic treatment is needed when trying to slow its progression. In any case, the doctor chooses the treatment that offers the best guarantees of healing, and, most often, early amputation of the affected limb is necessary.

Why do breast cancer patients often get bone cancer as well?

Cancer can spread through the body through the blood. One of the favorite places for cancer cells to spread is in the bones. Once trapped in the bone tissue, these cells begin to multiply and form a new cancer that destroys the bone.

Why would someone with a benign tumor undergo surgery?

When examining X-rays, the doctor obtains data – such as the demarcation of the tumor or the area of bone on which it is located – that allows him to predict with a good chance of success whether it is a malignant or benign tumor. However, if that is not enough, and given the rapid evolution of malignant tumors, it is necessary to ensure their benignity by biopsy.

Only with a biopsy …

The malignant process in the bone lesion can be ruled out. In this case, there is a high chance that the lump that appeared after the lesion corresponds to what is called a lush callus, which is nothing but reparative ossification of the fracture. In any case, it must be emphasized that before the appearance of any protrusion in the bones, both in the area of the trunk and in the extremities, it is necessary to go to a specialist in order to make an accurate diagnosis.

IMMUNOTHERAPY WITH A.U.I.T autogenous urine immunotherapy

A.U.I.T. has a long-term history of benefit. Used for over 15 years by several physicians in the U.S.and taught in immunology courses at Johns Hopkins, it is primarily being done in clinics outside the U.S. now by William Hitt, M.D., Ph.D., retired Professor of Immunology from Johns Hopkins and LSU for over 13 years. He is not in private practice & “semi-retired” in Tijuana, primarily working with the WHO in Addictions research & Immunogenetics. The mechanism of action in this particular type of therapy is similar to Hannemann’s Homeopathic law of cure…Like Cures Like. He is one of our clinical consulting colleagues and a friend…

AUIT has been found clinically effective in the treatment of the following conditions:

ATOPIC DISEASES (reaction occurs in a distant area from contact region) HAYFEVER, GASTROENTERITIS, DERMATITIS, ECZEMA, RASHES FOOD ALLERGY / INTOLERANCE STOMACH ACHES, RASHES, HEADACHES, DIARRHEA, I.B.S., CROHNS, ASTHMA, ARTHRITIS, ETC. CHEMICAL SENSITIVITIES & INTOLERANCE HEADACHES, MIGRAINES, RASHES, ASTHMA, CROHN’S, IRRITABLE BOWEL, ARTHRITIS, ETC. AUTOIMMUNE DISEASE LUPUS, M.S., PARKINSONS, ARTHRITIS, SCLERODERMA, RAYNAUD’S SYNDROME, PSORIASIS, DIABETES, IMMUNE SUPPRESSION CANCER, HIV & RELATED SYNDROMES, ETC.

INFECTIOUS DISEASE

HIV, HERPES, HEP, HPV, MYCOPLASMA INFECTIONS, ETC.


There is a multiplicity of complicated mechanisms involved. Indeed, urine contains many immunologically active substances, some antigen-specific, some antigen-independent. Both enhancer and suppressor substances are present. The term “immunomodulators” serves well to describe the mechanism of action with AUIT.

TYPE I Hypersensitivity

Many B-lymphocytes exhibit surface antibodies–IgG and IgM. These antibodies differ from circulating antibodies in 2 aspects: 1. They are smaller and in the case of IgM are monomers rather than pentamers. IgG is a suppressor, and IgM is an enhancer. IgG is controlled by two T-Cell suppressor factors (TSF & TSP2). When a B-Cell is stimulated–directed or indirectly–by the proper antigen, surface immunoglobulins multiply and polarize as switching occurs (surface Ig is replaced by specific Ig, which the B-Cell produces and, eventually is secreted by plasma cells), the B-Cell then sheds these surface Ig’s. They then circulate; some are metabolized, but a significant amount appear in the urine via glomerular filtration, where they are cross-linked and denatured (urea, proteases). When reinjected into the adipose tissue (fatty), they ABORT AN ALLERGENIC REACTION IN PROGRESS (i.e. asthma attack) and, as memory cells are produced by REPEATED INJECTIONS, (8-12 or more), a prolonged STATE OF NON-REACTIVITY (Tolerance) is produced. The mechanism of action is dual…One is the immediate stimulation of T-suppressor cells to produce TS1 and TS2. The second long-range action is the production of anti-idiotypes as well as suppressor factors to other antibody-dependent reactions, such as auto-immune disease or drug or transfusion or rejection responses.  

TYPE II AND TYPE III (delated sensitivity)

So-called intolerances to foods, chemicals, etc. are mostly antigen-dependent BUT NOT ANTIBODY DEPENDENT(although antibodies are often produced, they become mostly “innocent bystanders”.) We’re dealing here with the cellular immune system. Phagocytic cells and lymphokines play a very important role. Neutrophils, in particular, are affected by these reactions. NEUTROPHILS NOT ONLYPHAGOCYTISE LARGE SUBSTANCES (PROTEINS), BUT ALSO ABSORB FOREIGN CHEMICAL SUBSTANCES (insecticides, pesticides, mycotoxins, etc.). Neutrophils are under autonomous and/or outside control. T-Cell, macrophages, and cytokines sensitize neutrophils to the point where they become hypersensitive to a given substance(s) and over-react and eventually suffer damage or destruction. AUIT suppresses these reactions by regulating #1, autonomous reactions of the neutrophils and #2, suppressing the production of cytokines.  

VIRAL SYNDROMES

INTERFERON: The mode of action against viral infections is due to the antiviral effect of the interferons, Interferon Gamma (IFNg) is the most active one in this respect. Cells have IFN receptors on their surfaces. When IFNg attaches to them, it is internalized. Interferon-gamma then acts as an anti-replicator. Interferons also inhibit mitosis (division) of infected cells. INF receptors once internalized, DO NOT REPRODUCE. Usually, about 40% of receptors are left on the cell surface. INTERLUKINS: Another immunomodulator closely related to these activities is Interleukin-1 (IL-1). IL1 has to be renewed by the proper stimulant in order to cause its effects. Therefore, the clinical observation that AUIT controls but does not kill (cure) infected cells, is supported by immunological facts.  

CRITICISMS

Much has been said in the past by critics of AUIT–who, by the way, have no personal experience with this type of therapy–regarding the danger of producing glomerula basement membrane disease (Goodpasture’s disease). In some experimental models using animals, such a disease has been produced using the injection of urine, often in previously sensitized animals. However, in close to a million injections of urine in humans in both Texas and So. Calif. clinics, not a single case of Goodpasture’s disease, marked proteinuria or hematuria (all patients undergo a urinalysis prior to the injection of the urine) has been observed. Furthermore, in 5 cases of long-term (more than 1 year) of AUIT, no glomerular basement membrane antigen was found in the blood. The objection to the presence of the CBM antigen in the urine of many normal individuals can easily be overcome by the removal of this antigen by filtration. The antigen has an MW of 80,000 daltons, which is the limit of glomerular filtration.

Removing all substances heavier than MW 60,000 daltons would leave all the immunomodulators and remove the CBM antigen. The other criticism of AUIT is that the urine does not possess immunologically active substances. This statement is so patently false, that only someone alarmingly ignorant of even the basic facts of immunology can render it. It is suggested that in order to elevate AUIT to an “up-do-date” incontrovertible therapeutic modality, the following studies must be undertaken: 1. A double-blind, randomized, placebo, controlled study in cases of atopic disease 2. Measurement of IL, production of IL2, Receptor numbers, Interferon production before and after AUIT 3. Publication in journals and dissemination of the findings to the Medical and Lay communities…especially as it refers to AIDS.

References:

Auto-urine Therapy; 1984, Martin Krebs, M.D. Auto-urine Vaccine therapy for acute Hemorrhagic Nephritis, 1934, R. Tiberi, M.D. Urine Therapy, Prof. Lish. J. Plesch, M.D., 1947 English Medical Journal,l The Effects of Human Urine on Tubercule Bacilli, 1951, Sweden Bacterial Effects of URE, Tulane School of Medicine, 1961 Antibacterial Effects of Human Urine, 1968, Dr. Donald Kaye, Cornell Univ. Med. College Neutralizing Antibody to Polioviruses in Normal Urine, 1962, Lesner, Remington, Maxwell, Finland, Harvard Med. Serv. AntiNeoplaston in Cancer Therapy, Stanislaw R. Burzynski The Use of Injected and Subligual Urine in Allergy Therapy, 1981, Nancy Dunne, M.D. Immuno-Tollerance, Physicians Handbook, 1982 edition Autoimmuno-therapy Against Human Allergenic Disease, a physiological self-defense factor, 1983, C.W.M. Wilson, & A. Lend, M.D. Bactericidal Properties of Urine for Neisseric Gonurrhuae, 1987, Robert Noble, M.D. & M.Darekh, M.S., Univ. Kentucky The Role of Lymphokines in Allergy & Immune Diseases, DeWeck, A.L., Immun.Pract., 357:15 ; Sept. 1985 Specific Immunologic Unresponsiveness, Linscott, W.D.; Basic & Clinical Immunol. 3rd Ed; Lange Med. Pub., Palto Alto, CA, 1981 Proceedings of the 3rd Int’l. Lymphokine Workship; Oppenheimer, J.; Academic Press, 1983 Interlukins & Interferons in Basic & Clinical Immunology, G.H. Edition; Ruscotti, F.W.; Faltyner, C.R., Appleton & Lange, Los Altos, CA 1987

Ovarian cancer therapy information and natural treatment

Ovarian cancer is a group of diseases that begin in the ovaries or related areas of the fallopian tubes and peritoneum. Women have two ovaries located in the area of the pelvis, one on each side of the uterus. The ovaries produce female hormones and eggs. Women have two fallopian tubes, a pair of long, thin tubes that extend on either side of the uterus. Oocytes pass from the ovaries through the fallopian tubes to the uterus. The peritoneum is the mucous tissue that covers the organs in the abdomen.

If ovarian cancer is found early, treatment can be far more successful. Ovarian cancer often has signs and symptoms, so it is important to know your body and recognize what conditions are normal for you. Symptoms can be caused by a condition other than cancer, but the only way to find out is to see a doctor, nurse or other healthcare professional.

Some mutations (gene changes) can increase the risk of ovarian cancer. Mutations in the predisposition genes for breast cancer 1 and 2 (BRCA1 and BRCA2) and those associated with Lynch syndrome increase the risk of ovarian cancer.

Ovarian cancer occurs in various types of tumors. The most common type of tumor is high-grade serous cancer, which occurs in about 70% of ovarian cancers.

What are the risk factors for ovarian cancer?

There is no way to know for sure if you will get ovarian cancer. Most of the women who received it were not at high risk. However, several factors can increase a woman’s risk of ovarian cancer, including:

  • That you are a middle-aged or older woman.
  • Have close maternal or paternal relatives (such as a mother, sister, aunt, or grandmother) who have had ovarian cancer.
  • Have a gene mutation (abnormality) called BRCA1 or BRCA2 or a gene mutation associated with Lynch syndrome.
  • You have had breast, uterine or colon cancer.
  • You are a descendant of a Jew (Ashkenazi) from Eastern Europe.
  • Have endometriosis (a condition in which the lining of the uterus grows in other parts of the body).
  • You did not have children or you had problems conceiving.

Also, some studies indicate that women who take estrogen alone (without progesterone) for 10 years or more may have an increased risk of ovarian cancer.

If you have one or more of these factors, it does not mean that you will get ovarian cancer. But you should talk to your doctor about your risk. If you and your family have a history of ovarian cancer, talk to your doctor about genetic counseling.

What are the symptoms of ovarian cancer?

Ovarian cancer can cause the following signs and symptoms:

Vaginal bleeding or ejaculation (especially if you have gone through menopause) which is not normal.

Pain or pressure in the pelvic area.

Abdominal or back pain

Feeling bloated

Feeling full or eaten very quickly.

Changes in bathroom habits, such as the need for more frequent or urgent urination and / or constipation.

Get to know your body so you can recognize the normal conditions for you. If you have vaginal bleeding that is not normal, consult a doctor immediately. If you have any other symptoms that are not normal for you for more than two weeks, you should see a doctor. These symptoms may not be related to ovarian cancer, but the only way to find out is to see your doctor.

Use the list below to check for possible symptoms over a two-week period.

How is ovarian cancer treated?

If your doctor tells you that you have ovarian, fallopian tube or primary peritoneal cancer, ask your gynecologist for an oncologist, a doctor who is trained to treat cancer of the female reproductive system. Gynecological oncologists can perform surgeries and give chemotherapy (drugs) to women with ovarian cancer. Your doctor can make a treatment plan for you.

Types of treatment

Ovarian cancer treatment is usually a combination of surgery and chemotherapy.

Surgical intervention: The doctor surgically removes the cancerous tissue.

Chemotherapy: Treatment that uses special drugs to reduce or kill the tumor. These drugs can be given in the form of tablets or intravenously, and sometimes in both ways.

These treatments are applied by various doctors who are part of the medical team in charge of a cancer patient.

Gynecological oncologists specialize in the treatment of female reproductive cancer.

Surgeons are doctors who perform operations.

Clinical studies

Clinical trials are medical research that seeks to discover new treatment options. If you have cancer, you may be interested in participating.

Which treatment is right for me?

Choosing the right treatment for you can be difficult. Talk to your doctor about cancer about treatment options for your type and stage of cancer. Your doctor will explain the risks and benefits of each treatment, as well as its side effects. Side effects are the body’s reaction to drugs or other treatments.

7 foods and nutrients that can help you against ovarian cancer

Proper nutrition is crucial for maintaining good health.

And it is also for preventing cancer.

While it is true that in many cases it is linked to genetics and hereditary factors, a person’s lifestyle can also increase or decrease the risk of developing the disease.

Some research estimates that up to 30% to 40% of cancers could be prevented by a healthy lifestyle and certain dietary measures.

It has been proven that foods with few nutrients and rich in concentrated sugars and refined flour (such as ultra-processed), excessive red meat and a diet low in fiber can increase the chances of getting cancer.

Specifically, given ovarian cancer, a diet rich in fruits and vegetables and low in animal fats, fried and smoked foods can help prevent or fight this serious disease, which is based on certain scientific evidence.

It should be understood that there is no miracle food that can offer a complete barrier against any type of disease, much less against cancer.

But, as it was said, a rich, varied and healthy diet, with an abundance of fruits and vegetables, can greatly reduce the chances of developing ovarian cancer.

And not only that, in addition, as some research shows, even this type of diet can increase the chances of survival in the years following the diagnosis of ovarian cancer.

Here we will show some nutrients and foods that science points to and their beneficial effect against ovarian cancer.

Broccoli and other leafy vegetables

Vegetables such as broccoli, cauliflower, kale and cabbage, among others, contain special elements and seem to contribute to reducing the risk of some types of cancer.

Specifically, the 2007 study. years old she discovered that she was sulforaphane present in these foods, especially in broccoli, favored the inhibition of cell clonogenic capacity in ovarian cancer.

Foods rich in flavonoids

Flavonoids are a powerful antioxidant compound found in a variety of vegetables and fruits, such as berries, spinach, broccoli, nuts, as well as tea and cocoa.

According to scientific evidence, some types of flavonoids play an important role against ovarian cancer. As research has shown, the combination of quercetin and genistein can prevent the growth of ovarian cancer cells by modifying different phases of the cell cycle.

Second study, published in 2007. found that certain types of these antioxidants can reduce the risk of ovarian cancer.

After monitoring in patients who ingested up to 5 types of flavonoids (myricetin, kaempferol, quercetin, luteolin and apigenin), a significant reduction in the incidence of ovarian cancer by 40% was found in those with a higher percentage of kaempferol, which can be found in broccoli, grapes , apples or grapefruit.

Vitamin D

Study 1994 years found evidence of a role vitamin D. , which is produced when our skin is exposed to the sun, as a protector against mortality in ovarian cancer.

Other research focusing on the role of this vitamin in certain cancers states that vitamin D can be used for the prevention or therapy against “cervical cancer, breast and ovarian cancer”.

Selenium-rich foods

Selenium has been shown to have a positive effect on patients with ovarian cancer who are on chemotherapy. It helps in aspects related to hair, increase of erythrocytes and white blood cells.

The inclusion of selenium and vitamin E, along with other antioxidants, appears to reduce the toxicity of chemotherapy in patients undergoing it.

Brazil nuts, hazelnuts or mushrooms are foods rich in this mineral.

Turmeric

Turmeric and its derivatives curcumin are widely used as food additives in India.

“As far as I know, it’s probably the most powerful natural anti-inflammatory,” said Ajai Goel, a cancer researcher at Business Inisider.

In addition, turmeric can also be effective in the fight against cancer, because according to certain studies, it is able to slow down the growth of tumors and even acts as a blocker for cancer cells.

Green leafy vegetables

According to research published in the journal Nature and focused on the role that diet can play in coping with cancer, it has been found that higher intake of green leafy vegetables could be associated with higher survival of women with ovarian cancer.

This may be because these foods, especially spinach, are rich in beta-carotene, lutein – zeaxanthin and other vitamins and minerals. Some studies link the positive effects of lutein on ovarian cancer.

Foods rich in fiber

A high-fiber diet is also associated with lower mortality from ovarian cancer.

According to a review of thirteen studies with a total of 142,189 participants and a total of 5,777 cases of ovarian cancer, it was determined that high fiber intake could be associated with a lower risk of suffering from it.

Legumes, chia seeds, wheat bran or almonds are some of the foods richest in fiber.

Ginger kills ovarian cancer cells, according to research from the University of Michigan

Ginger is known for its effects on relieving nausea and controlling inflammation, but researchers at the University of Michigan Cancer Center are studying the possibility of using this ancient drug to treat ovarian cancer.

In laboratory studies, researchers discovered that ginger caused the death of ovarian cancer cells. Furthermore, because of the way cells die, the results suggest that ginger can prevent the common problem of ovarian cancer, which is the resistance of cancer cells to standard chemotherapy treatment.

The University of Michigan team used powdered ginger, similar to that found in health food stores, with the only difference being that the one used was of standard quality for research. Ginger powder is dissolved in the liquid and injected into the culture of ovarian cancer cells. Ginger caused the death of all cancer cell lines that were tested.

Researchers have even discovered that ginger has caused two types of cancer cell death. One type, known as apoptosis, is basically the suicide of cancer cells. Another type of cell death, autophagy , occurs when cells eat or attack themselves.

Summary of research with ginger

“Most patients with ovarian cancer develop a recurrent disease that eventually becomes resistant to standard chemotherapy, which is associated with resistance to apoptosis. If ginger can cause cell death such as autophagy, in addition to apoptosis, resistance to conventional chemotherapy can be avoided, “said study author J. Rebecca Liu, an assistant professor of obstetrics and gynecology at the University of Michigan School of Medicine and a member of the Comprehensive Cancer Center. the same university.

Studies are initial and researchers want to test whether they can get similar results in animal tests. A promising item of the potential ginger treatment is that it has practically no side effects and is easy to consume in a capsule.

Ginger and inflammation

Ginger is effective in suppressing inflammation and inflammation is known to contribute to the development of ovarian cancer cells. If inflammatory reactions can be eliminated, researchers believe that ginger could also stop the growth of cancer cells.

“In several cancer cell lines, we found that death caused by ginger has a rate similar to or better than chemotherapy with drugs commonly used to treat ovarian cancer,” said Jennifer Rhode, a researcher in the Department of Gynecological Oncology.

Liu’s laboratory is also studying the effect of resveratrol, a substance found in red wine and turmeric, the active ingredient in saffron, on ovarian cancer. In addition, researchers from the Comprehensive Cancer Center are investigating ginger and its use in controlling nausea caused by chemotherapy and in preventing colon cancer.

“Patients use these natural products as a substitute or as an adjunct to chemotherapy, but we don’t know if they help and how they help. We do not know how these products interact with chemotherapy and other cancer treatments. There is no good clinical information, “says Liu.

This year, more than 20,000 women in the United States will be diagnosed with ovarian cancer, and 15,000 will die from that disease, according to the American Cancer Society.

Blood cancer natural treatment – leukemia myeloma lymphoma

Blood cancer affects production and function blood cells . Blood is produced in the bone marrow, where most blood cancers originate. The three types of blood cells that mature and develop from bone marrow stem cells are red blood cells, white blood cells, and platelets.

Uncontrolled growth of an abnormal type of blood cell interrupts the process of development of normal blood cells in most blood cancers. Blood functions, such as fighting infections and preventing serious bleeding, are limited by the action of mutated blood cells.

Three main types of blood cancer

Blood cancer can usually be divided into three types:

  • Leukemia
  • Lymphoma
  • Myeloma

Lymphocytes are a type of white blood cell that fights infections. Abnormal lymphocytes become lymphoma cells, which multiply and accumulate in lymph nodes and other tissues. These cancer cells gradually worsen the immune system.

Leukemia

The rapid production of abnormal white blood cells causes a type of leukemia called cancer that is found in the blood and bone marrow. Leukemia can be acute or chronic. Immediate treatment of chronic leukemia is necessary, which progresses more slowly than acute leukemia.

Many patients with acute leukemia have successfully responded to conventional treatments. In chronic leukemia, cells tend to divide slowly due to better treatment with targeted therapies. Participation in a clinical trial offers some patients access to experimental therapies, so it is always good to talk to a doctor and find out whether joining a clinical trial is good or not.

Leukemia is classified as lymphocytic or myelogenous. Lymphocytic leukemia means abnormal growth of cells that develop in the marrow into lymphocytes, which are a type of white blood cell that play a role in the immune system. Abnormal cell growth that occurs in the bone marrow that later matures into white blood cells is called myelogenous leukemia.

The four main classifications of leukemia are:

  1. Acute myelogenous leukemia
  2. Chronic myelogenous leukemia
  3. Acute lymphocytic leukemia
  4. Chronic lymphocytic leukemia

Leukemia can occur in both adults and children. Symptoms of leukemia can vary depending on the type and stage, and include headache, enlarged liver and spleen, fever, night sweats and other flu-like symptoms, bone pain, weight loss, pallor, and red spots on the skin. swollen or bleeding tonsils, gums, weakness and fatigue.

Natural leukemia treatment and nutrition

If you are a patient or caregiver of a person with chronic myeloid leukemia (CML), you may be wondering: What dietary guidelines should a patient with CML follow? In this article, we give some recommendations, which in many cases are similar to those that should be followed by everyone with a chronic disease, but in others it includes specific advice for people with oncohematological changes. Derived from some symptoms of pathology – although the patient does not always feel them – and from the treatment itself, it is normal to feel tired, worried and with little appetite. Feeding recommendations will always depend on the stage of the pathology, and your hematologist will guide you through the program separately. Nevertheless, a good diet and a healthy routine are key aspects of dealing with the disease, so we give you some guidelines to make it easier for you.

Some of the general dietary tips to follow are the following:

Eat 5 meals a day, making sure they are foods with a high nutritional value. If you are not too hungry, start small, but do not skip meals.

Use cooking techniques, such as steam, oven … Avoid frying food.

Eat moderate fats, especially those of animal origin.

Drink plenty of fluids and, if possible, between meals, not during meals, because you will feel bloated.

Practice good food handling procedures, wash fresh products properly and peel fruits.

Here are some more specific tips if you find yourself in one of the following stages of CML treatment

As we have commented in other articles, the main treatment in cases of CML detected in the chronic phase are tyrosine kinase inhibitors. This presents several side effects compared to other forms of more aggressive cancer treatment, but among them are fatigue, abdominal pain, vomiting or hypertension.

Therefore, you should adjust your diet to the doctor’s instructions and taking into account the following tips:

Eat a nutritious but indecent diet. Try to use healthy cooking methods.

Eat healthy fats, such as olive oil.

Eat protein from chicken, turkey or white fish. Avoid red meat and sour foods, alcohol, coffee or spicy foods.

Get used to cooking without or with a little salt in meals, this way you will favor the control of hypertension.

In some cases, with increasingly rare advances in treatment, a patient with CML requires a bone marrow transplant. If this is your case, the following diet tips can help.

After a bone marrow transplant, infections in the intestinal mucosa – one of the main side effects of cancer treatment and known as mucositis – must be prevented from entering the bloodstream, so a diet low in bacteria is recommended. It consists of eating all the food that has been cooked or, if not cooked, to be properly washed and peeled.

You should not eat cheese, milk, eggs, smoked food, undercooked meat, raw fish or bottled water, among other things.

At this point in your treatment, your medical team will best give you some dietary guidelines that suit your physical condition.

If you suffer from mucositis, which is a common problem, it is good to follow these tips:

Maximize dental and oral hygiene by rinsing with saline every 2-4 hours. Avoid rinsing your mouth with alcohol.

Avoid sour, spicy or too hot food.

Follow a diet and increase your intake of fluids and cold foods.

Keep your mouth cool with the help of ice cubes, cold water, ice cream, which can prevent pain and ulcers on the mouth.

Lymphoma

Lymphoma affects the lymphatic system and results in excessive removal of fluid from the body and the formation of immune cells. The two categories of lymphoma are Hodgkin’s lymphoma and non-Hodgkin’s lymphoma. Hodgkin’s lymphoma is found in people with lymphoma that is about 12%. Once considered fatal, it has now been turned into a curable condition thanks to rupture research.

Most non-Hodgkin’s lymphomas are B-cell lymphomas, which are able to grow rapidly (high grade) or slowly (low grade). There are 14 types of B-cell non-Hodgkin’s lymphoma. The remaining are T-cell lymphomas named after various cancerous white blood cells or lymphocytes.

Symptoms of lymphoma include fever, weight loss, difficulty breathing or chest pain, rash, itchy skin, weakness and fatigue, sweating, and swollen lymph nodes in the neck, armpits, or groin.

Natural Remedies For Lymphoma

As with most diseases, there are natural remedies for treating lymphoma. Traditional treatments include traditional chemotherapy, radiotherapy and, in the most advanced cases, transplantation. When the treatment is over, there can be three different situations. The first is that the treatment did not work properly, so the doctor will be in charge of determining the next treatment that will follow. Another situation is that the patient partially responds to the treatment and, finally, a positive and complete response to the treatment. However, these natural remedies can also be used to promote the effectiveness of the treatment.

DIET

Whether you want to lose weight or maintain weight, it is true that diet plays a fundamental role in the treatment of all types of diseases. The diet recommended as one of the natural remedies for treating lymphoma should be of good taste and smell in order to avoid any type of nausea that occurs as a result of chemotherapy. Also, to avoid this problem, it is recommended that meals be distributed in small amounts throughout the day. As for the type of food, you should avoid the one that makes it difficult for the body to absorb or that is too dry or irritating.

In short, we must follow a varied and balanced diet, so that we can be rich in antioxidants so that they cleanse our body, which includes foods with a contribution of energy and protein.

HERBAL MEDICINE

Phytotherapy has become one of the natural remedies for the treatment of lymphoma that complements the usual treatments and which must be followed by guidelines set by a doctor or specialist. In this way, we find plants, such as astragaulus, that help us develop the immune system. However, with this type of herbal product, we must keep in mind that they do not include echinacea, because it can facilitate the development of a carcinogenic agent in our body.

On the other hand, there are a number of relaxation techniques that help us reduce the pain caused by lymphoma. These can be illustrations, acupuncture treatments or even relaxing massages. Faced with such situations, the most appropriate behavior would be exercise to improve the body’s strength, and even supplement it with a balanced and varied diet.

SMELLS AND FLAVORS

Chemotherapy produces unpleasant tastes and odors that can become annoying, cause vomiting and leave a bad taste in the mouth. For that reason, you can try to beautify aromas with spices or mild sauces, and scents with different essences that are more pleasant for the patient. Although we will discuss this in more detail below, we assume that ginger also helps reduce these unpleasant consequences.

MOUTH GUIDE

To eliminate ulcers that can appear in the mouth, it is recommended, among other things, to use mouthwash without alcohol or any infusion of chamomile, sage.

STOP SMOKING

If you have cancer, adding carcinogens to your body is always a bad idea, especially if you already have a form of cancer such as lymphoma. Smoking also weakens the immune system and increases the chances of chronic diseases, so you must eliminate that habit.

REDUCE STRESS

Stress hormones can be useful in certain environments, but also dangerous in others, especially if they are constantly present in the body.

Having stress or the presence of stress hormones in your body can deplete your metabolism, reduce energy levels and have more serious consequences. If you can reduce stress with meditation or yoga, it will allow you to eliminate excess cortisol in the body and thus help you heal if you already have lymphoma.

REDUCE ALCOHOL

Excessive alcohol intake weakens the body, but not only that, but alcohol can endanger your immune system and make you more susceptible to chronic diseases and cancer such as lymphoma.

SUNBATHING

Vitamin D from sunlight is by far the best home remedy for treating lymphoma, because you only need a walk outside to soak up the benefits of the sun. Vitamin D actively eliminates many of the symptoms of NHL, so although it is not always easy, taking a good dose of the sun can help keep cancer at bay.

JOD

It is known that iodine directly attacks cancer cells, so taking iodine supplements is suitable for all types of cancer. You can also increase your iodine intake by adding iodine-rich foods such as yogurt, beans, cheese and potatoes.

And speaking of food, let’s see now which foods can also help us in the treatment of lymphoma.

THE BEST FOOD FOR THE TREATMENT OF LYMPHOMA

In this situation, changes in our body are detected when consuming a number of foods, so below we leave you the best food for the treatment of lymphoma. It is best to consult with your specialist about the diet that is indicated for your case and in that way put all situations and consequences on the table.

REISHI MUSHROOMS

Reishi mushrooms are one of the best foods for treating lymphoma. Just pouring five drops into a glass of water and drinking it is enough to prevent the appearance of lymphoma in our body, according to a series of studies on that. Also, it not only helps in prevention, but significantly slows down the spread of lymphoma in our body.

PARSLEY

If we put boiled primrose in a liter of water, we will help our body to refuse the development of epithelium and, in that way, the body will be protected from lymphomas and their spread. You can consume this infusion during the day.

GREEN TEA

Due to its anticancer properties, which are produced by catechins and epicatechins, green tea is one of the best foods for more effective treatment of existing lymphoma, in addition to providing many other properties to our body. A cup of green tea a day is recommended to strengthen our defenses.

GINGER

One of the roots that have recently been introduced into our diet and make up one of the most commonly consumed roots today is ginger. Taking ginger tea has been confirmed as one of the best foods for treating lymphoma. The best thing is that this infusion lasts for us during the day, and even when it gets cold. This root helps us to control the nausea caused by chemotherapy, as well as to strengthen the immune system of our body.

OMEGA 3 FATTY ACIDS

As always, “good” cholesterol is on this list of home remedies. Eating omega-3 fatty acids, which are present in some types of fish, can help protect you from many conditions that can lead to lymphoma. In addition, a boosted immune system and the antioxidant behavior of certain omega-3 acids will help you stay cancer-free.

OLIVE LEAF

Lymphomas are basically tumors, and one of the best herbal extracts for tumor removal is olive leaf extract. Although herbal supplements are not the most commonly found, polyphenols and flavonoids in olive leaf extract are extremely important in defending your body against cancer.

WHOLE GRAINS

Whole grains are effective in fighting lymphoma. They contain abundant amounts of minerals, vitamins and other antioxidants that strengthen the immune system. For example, whole grains contain selenium, an essential vitamin that supports the immune system and general bodily functions, helping to produce blood cells. Adding whole grains such as spelled, bulgur, millet, oatmeal, wheat, wild rice, brown rice and barley to your diet will help you deal with lymphoma.

FRUITS AND VEGETABLES

Like whole grains, vegetables and fruits contain a host of antioxidants that can protect your immune system from free radicals caused by diseases such as lymphoma. For example, most fruits and vegetables contain antioxidants such as vitamins A and vitamin C . They also contain fiber that can satisfy your appetite and eliminate unwanted waste from the body. For best results, eat oranges, apples, spinach, mustard, greens, grapefruit, bananas, blueberries, strawberries, raspberries, watermelon, broccoli, kale, carrots and green leafy vegetables.

HEALTHY FATS

Healthy fats, such as those in fish and nuts, are useful for patients with lymphoma. Monounsaturated fats provide nutrients for building and maintaining cells in the body. Polyunsaturated fats are important for the growth, development and function of the brain. They also contain nutrients such as omega-3, which can regulate the cardiovascular system. Therefore, you can include healthy cooking oils in your regular diet, such as olive oil and canola oil. Examples of foods with healthy fats include sardines, walnuts, almonds, herring, seafood, macadamia nuts, mackerel, tuna, lake trout, flaxseed and salmon.

WATER

Consuming adequate amounts of water is important for patients with lymphomas, and it is advisable to drink at least six glasses of water a day. Water cleanses your body of toxins and acts as a solvent, chemically combining, transporting and breaking down proteins, salts, carbohydrates, fats and other substances. For best results, make sure the water is filtered and free of contaminants.

Myeloma

Plasma cell cancer is myeloma. White blood cells known as plasma cells in the body produce antibodies against diseases and infections. Myeloma cell proliferation affects the normal production and function of red and white blood cells. Renal damage can be caused by an abnormally large amount of these dysfunctional antibodies in the bloodstream.

Myeloma cells are known to produce a substance that can cause bone destruction, resulting in a fracture or pain. The soft tissues in the bones are the marrow, in which myeloma cells are formed. In the body, myeloma cells travel through the bloodstream and sometimes accumulate in other bones. This disease is generally called multiple myeloma, because it often occurs in many places in the spinal cord.

Symptoms and signs of myeloma include anemia (decreased number of red blood cells), kidney damage (kidney failure), weight loss hypercalcaemia (excessive calcium in the blood), susceptibility to infections, osteoporosis, bone pain, swelling or fracture of the bones, and high protein levels. blood and / or urine. Myeloma is more common in men who are exposed to radiation, work in the oil industries, are over 50 years old and are obese.

The following options are available for the treatment of myeloma: chemotherapy, immunomodulators (drugs that target specific areas of the immune system) and drugs for the treatment of anemia, radiation therapy, stem cell transplantation and participation in the study. It is a good idea to talk to your doctor and find out if a clinical assessment is the right option to follow when you are diagnosed with myeloma.

Natural treatment of multiple myeloma

Multiple myeloma is a common bone cancer that affects the plasma cells in the bone marrow responsible for producing antibodies. Myeloma cells multiply to generate excess plasma cells and possibly an excessive number of abnormal proteins in the blood. The resulting health problems can affect the bones, kidneys and immune system. There are several natural treatments for multiple myeloma that can be used in conjunction with various medical treatments.

Relaxation techniques

Many relaxation techniques like meditation and yoga help reduce stress. This can help alleviate the symptoms of multiple myeloma and the side effects of more common treatments. Massage therapy can also be used to relax and alleviate anxiety.

Acupuncture

Chemotherapy and cancer surgery can cause pain, fatigue, nausea and vomiting. Studies show that acupuncture can help reduce these side effects. Insomnia and muscle aches are often symptoms of multiple myeloma that can be relieved with acupuncture.

Aromatherapy

The use of essential oils is most often associated with relieving stress and improving mood. When taken internally, some essential oils such as grapefruit and lemon may have the ability to boost the immune system.

Herbal therapy

Many plants promote the ability to help with immunity. Studies are underway to investigate turmeric, for its positive effects on multiple myeloma. Some sources believe that it can stop the spread of cancer by activating apoptosis or programmed cell death within cancer cells.

Warning

People with multiple myeloma should not consume melatonin due to its effect on immunity. Care must be taken to prevent hypercalcaemia when using calcium. Do not use essential oils or herbs without information about their effects and contraindications with your healthcare provider, as they may have side effects with some prescription drugs. Not all essential oils are safe for internal use.

10 strategies to prevent cancer, nutritionist recommendations for cancer

Inadequate nutrition is responsible for a third and all types of cancer and up to 70% of digestive. And the reverse is also true: cancer can be prevented by a diet that has a positive effect on cells and inflammatory processes associated with its occurrence.

Proper diet and sufficient physical activity would reduce the incidence of cancer by more than 40%. If we add the effect of tobacco to this, the reduction of all types of cancer would be about 80%. So let’s get acquainted with the methods.

HOW TO PREVENT CANCER IN 10 STEPS

The appearance of some malignant cells is inevitable, but they do not become cancerous if the body is balanced. The key is to act on potentially tumor cells and those that surround them, which make up the tumor microenvironment.

1. REDUCE FOOD WITH A HIGH GLYCEMIC INDEX

Prevention and treatment of all tumors will begin by reducing the presence of food with a high glycemic index in the diet. This translates the ability of food to quickly increase blood sugar levels and, consequently, insulin. The higher the sugar, the more inflammation and seo tumors facilitate development.

White sugar, bread, pasta and rice should be replaced with their integral versions and consumed in moderation.

The intake of vegetables and legumes should be increased.

2. PREVENTS THE SPREAD OF TUMOR CELLS

We can create conditions for tumor cells not to proliferate. We know that inflammation, acidity and lack of oxygen accelerate the development of cancer and that certain foods are useful at those levels.

Crusaders (all varieties of cabbage), leafy vegetables and garlic are the foods that have shown the greatest inhibitory effect on cancer proliferation.

Vegetables rich in carotenes, such as carrots, sweet potatoes, tomatoes, persimmons and apricots, contain provitamin A, and in some cases lycopene, substances that inhibit the division of tumor cells.

Isoflavones in soy (including genistein and daidzein) block the stimulation of cancer cells with hormones such as estrogen and testosterone. These isoflavones are found in the shoots of tofu, tempeh, miso and beans.

The combination of green tea, soy and turmeric is especially interesting because it gives effects on various mechanisms related to cell proliferation.

3. ALKALINATE YOUR DIET

Dr. Otto Warburg discovered in 1931. that tumor cells develop best in conditions of poor oxygen availability. This happens in acidic conditions.

In alkalinity, cells breathe better and cancer cells have a hard time surviving. Although the body has the resources to regulate its acidity, it is advisable to avoid acidic foods and use alkaline ones.

The alkaline diet is based on fruits and vegetables, especially fresh grapes, almonds, beets, carrots, celery, melons, grapefruit, cabbage, tomatoes and apples.

4. REDUCE INFLAMMATION

In inflamed tissues, there are chemical compounds – such as the Nf-kB protein complex – that promote the growth of tumor cells and do not enable an efficient response of the immune system.

A diet rich in garlic, onion and leek, parsley and celery, citrus fruits and rosemary will produce a natural anti-inflammatory effect thanks to a combination of sulfur, antibacterial and regulatory compounds and lower blood sugar levels.

Turmeric is the most powerful natural anti-inflammatory. Mixed with black pepper, it increases its absorption 2,000 times. Dissolving in extra virgin olive or coconut oil also enhances its action.

Ginger is another potent inhibitor of the NF-κB protein.

5. USE ANTIOXIDANTS

Antioxidants neutralize free radicals, highly reactive chemical compounds that damage cells, including their genetic material, which can transform them into carcinogens.

Green tea contains a large amount of polyphenols, such as catechins with antioxidant and detoxifying properties that enhance the effectiveness of radiation therapy.

Red fruits, like strawberries, raspberries or pomegranates, have ellagic acid and polyphenols. They are also capable of killing diseased cells.

Dark chocolate, with at least 70% cocoa, is an antioxidant thanks to levels of proanthocyanidins and polyphenols that slow tumor growth.

6. ELIMINATE ALREADY DAMAGED CELLS

Apoptosis is the technical name for a type of cell death signal that is genetically predisposed. This mechanism, also known as suicide or programmed cell death, is a resource for the body to eliminate damaged cells.

Vitamin D3 is necessary for certain genes to initiate the process of apoptosis over tumor cells. It has been determined that low levels of this vitamin are associated with the development of various tumors.

The main source of vitamin D is the sun, because the skin synthesizes it when it receives its radiation.

It is found in food in mushrooms, especially those dried in the sun.

Cabbage, rich in isothiocyanates, black grapes with resveratrol and turmeric has proapoptotic activity. Herbs like rosemary, thyme, oregano, basil and mint have a similar effect as terpenes.

7. STOP BLOOD SUPPLY TO THE TUMOR

Angiogenesis is the process by which a tumor takes food through blood vessels.

A molecule in green tea called epigallocatechin-3-gallate inhibits it. To achieve the effect, it is recommended to drink more than 2 cups of green tea a day.

Other compounds present in the berries show the same property. They act at the molecular level in a similar way as chemotherapeutic agents, but without side effects.

Peppermint, thyme, marjoram, oregano, basil and rosemary are rich in terpenes with anti-angiogenic effect and are good allies during chemotherapy treatments.

8. BE SURE TO ENTER OMEGA-3

The proper functioning of the body depends on the balance of intake omega-3 and omega-6 fatty acids. Omega-6 dominate the diet, they stimulate inflammation and the tendency to develop various diseases. Particularly harmful are partially hydrogenated fats that contain “trans” fatty acids.

It is necessary to increase the intake of foods rich in omega-3, because they contribute to the proper development of cells. Omega-3s reduce the number and size of precancerous polyps, reduce inflammation and increase the response to chemotherapy.

Omega-3 is obtained from plant foods such as flax, walnuts and chia seeds, which are rich in alpha-linolenic acid.

9. SEEK THE HELP OF A NUTRITIONIST

More than 100 billion bacteria, weighing between 1 and 2 kilograms, live in our intestines. They form a truly living organ with which the human being maintains a symbiotic relationship, because these microorganisms increase the absorption of nutrients and stimulate immunity.

Soy yogurts, water kefir, fermented cabbage, kimchi or tea kombucha give live microorganisms such as bifidobacteria, which prevent cancer and contribute to its remission.

Vegetables rich in inulin and other types of fiber feed beneficial bacteria and cause changes in the composition or activity of the microbiota. These foods include garlic, onions, tomatoes, asparagus, artichokes, leeks and bananas.

10. DETOX FROM TIME TO TIME

The body needs to eliminate toxic substances that are ingested – through food, respiration or through the skin – or that are produced during metabolic processes, which promote inflammation or are directly carcinogenic.

Minimize or completely avoid foods from sugar and refined flour, dairy products and animal proteins.

A cleansing diet based on fruits, juices, soups and vegetables such as artichokes and burdock, and fasting, make it an ideal addition to an anti-cancer diet several times a year.

It is also important to hydrate and reduce your salt intake.

Top 45 therapies for cancer treatment

If you need help with the right choice of food, making a diet, contact our nutritionist who can help you how to prevent polyps or prevent cancer if there is a danger, genetic predisposition. In addition, we offer a quality nutrition protocol to people who already have cancer. In addition, we recommend the highest quality preparations that can also have a preventive effect and those that have extremely strong anti-cancer properties. If you are weak and want to regain strength or want to improve the quality of your life, call us or contact us by email kontak@eistria.com

Thank you for visiting, contact us or comment on this article, one of our experienced nutritionists will answer you quickly.

The best natural remedies for prostate cancer

Lifestyle, adequate diet and herbs prevent the development of prostate cancer. Include foods rich in antioxidants and nutrients in your diet to prevent them from forming cancer .

The diet should be rich in vegetables, fruits, legumes, omega 3 plant sources such as flaxseed and oil, and whole grains.

Vitamins that have antitumor activity

Vitamin C

Vitamin C has a regulatory effect on the immune system and is mostly found in fruits and vegetables.

Vitamin E is an antioxidant and the main vitamin responsible for the regulation of sex hormones. It is found in oils of wheat germ, sunflower, sesame, walnut, flaxseed, peanut …

Vitamin D has an immunomodulatory effect, mostly found in sunflower seeds and blue fish. The body produces it when we sunbathe.

Selenium has an antioxidant effect, it is mostly found in dried fruits, Brazil nuts, pumpkin seeds, psyllium and vegetables in general.

Maitake – strengthens immunity in the fight against cancer

Maitake (Grifola frondosa), its component called “D-fraction” enhances the activity of interferon-alpha, a protein that is naturally produced by the immune system. This makes it effective for immunotherapy in prostate cancer.

The doses you can take vary greatly depending on whether you are taking a powder, a dry extract or a dry mycelium extract.

If vitamin C is taken 15 minutes before consuming mushrooms, its absorption and action are doubled.

maitake mushrooms FB

Use the anti-inflammatory power of licorice

The root of this plant (Glycyrrhiza glabra) has an anti-inflammatory effect, similar to cortisone and stimulates immunity.

Due to the glycyrrhetinic acid and glycyrrhizin it contains, it has the mineral corticoid (hormones whose main mission is to increase minerals in the extracellular fluid) and estrogenic activity in large doses. Corticoid also lowers testosterone levels.

The recommended daily dose is between 200-800 mg of glycyrrhizin, although in some cases it may be higher.

It is contraindicated for use in arterial hypertension, diabetes mellitus, autoimmune diseases, cirrhosis, potassium deficiency and heart disease, except under medical supervision.

Consumption of licorice can reduce iron absorption and interact with digoxin (cardiotonic) and warfarin (anticoagulant). If consumed for a long time, it can cause edema (fluid retention), heart disorders, potassium deficiency and high blood pressure, which stop when you stop or reduce your intake.

Black cohosh, a plant that has a positive effect on the prostate

Black cohosh (Cimifuga racemosa or Actaea racemosa) is traditionally used to suppress the negative symptoms of menopause. Until a few years ago, it was considered to stimulate estrogen production, which is why it is contraindicated in breast cancer.

It is known to contain substances – triterpenic glucosides, saponins and flavonoids that beneficially regulate estrogens and androgens.

The above-mentioned components also have an antiproliferative effect on tumor cells and induce cell apoptosis or programmed cell death, both in breast cancer cells and from the activation of proteins – called caspases – that are involved in apoptosis.

The usual doses range between 20-500 mg of dry extract per day.

Negative effects when consuming black cohosh: headache, gastrointestinal discomfort or mild dizziness due to vasodilatory action. People with liver disease should avoid it.

Drug interactions are unknown. In case of surgery, consumption must be suspended for a week before due to the vasodilatory effect.

Think about your health

Stress, worries and quality of life affect health. In order to cure any serious health disorder, it is necessary to consult a doctor.

Take care of intestinal hygiene

For good health, it is necessary to have a regular chair, it is recommended every day. The stool should be in normal quantity, consistency and color.

Nettle protects against prostate cancer

Nettle Urtica dioica acts on preferred prostate tissue, both benign hyperplasia (increased organ or tissue size) as in cancer.

Mainly the root is used, but also the leaves and the whole plant. Its positive effect on prostate cancer is associated with the inhibitory effect of the enzymes adenosine deaminase and 5-alpha reductase in prostate tissue.

It is recommended to start with doses lower than optimal (500 mg / day of dry extract divided into 2 doses), in order to ensure that it is well tolerated and that there are no allergic reactions.

It must be of high quality, because nettle tends to grow in areas rich in organic waste, so it accumulates nitrates in its tissues, which can be harmful (they can interfere with oxygen transport).

Consumption of nettle leaves is contraindicated in cases of renal or heart failure without medical supervision due to its diuretic effect. The root can cause stomach discomfort, and the leaves can cause skin allergies.

Exercise is necessary

Maintaining regular physical activity helps you to be more relaxed, oxygenate tissues, have a better mood, sleep and muscle tone, and keep your body healthy. (by removing toxins through sweat and stimulating liver function).

Moderate physical activity is recommended for cancer patients who are being treated with chemotherapy.

Tofu: Isoflavones are very effective in patients with prostate cancer

Genistein and daidzeins are two substances in soy (Glycine poppy) that act in hormonal metabolism.

It has been suggested that they may have an inhibitory effect on tumor growth, an antiangiogenic, antioxidant and a promoter of cell differentiation, in addition to an effect on key enzymes of tumor development.

They work against hormone-dependent and independent cells, although genistein seems to act stronger in them.

The daily dose is about 20-80 mg, and higher doses can be used for prostate cancer, depending on the case. There are about 48 mg of isoflavones in 100 g of fried tofu.

In the form of supplements and in large doses, they can cause diarrhea and abdominal pain. They should be avoided when taking MAOI drugs (monoamine oxidase inhibitors) and anticoagulants.

Reishi controls hormones

Reishi (Ganoderma lucidum) has a positive effect on prostate tissue. The positive effect is due to the strong inhibitory effect on testosterone by reducing the levels of the enzyme 5-alpha reductase.

It also has anti-inflammatory, cortisone-like, anti-angiogenic (inhibits or reduces the formation of blood vessels), immunoregulatory and antiproliferative properties.

reishi mushroom

Avoid toxic agents

Tobacco, alcohol and other toxins that burden the body must be completely excluded from our lives, both in the prevention and treatment of any disease, especially in cancer patients.

Quality sleep

Quality sleep is necessary for maintaining the immune system in good condition and regeneration of the whole organism.

If your sleep is disturbed, you can use medicinal plants such as valerian or linden. Another technique is a warm bath before bed.

LIFESTYLE, NUTRITION AND HERBAL PLANTS IN INTEGRATED PROTECTION OF PROSTATE CANCER

Prostate cancer is the most common malignant tumor in men in industrialized countries. Studies done during autopsies show that most people over the age of 85 have prostate cancer, even if it is microscopic in size.

In many cases, the cancer is not detected because the immune system is able to keep the tumor cells under control. Studies also show that the risk of cancer increases with age, although in old age there is a tendency for less aggressive behavior.

Diet and lifestyle are essential in the prevention of prostate cancer. There are also medicinal plants that can especially help in the recovery of the organism.

HORMONE INFLUENCE

Androgens (male hormones) are known to be crucial for the development of prostate tumors and possible later metastases in other parts of the body. The role of estrogen (female hormones) has not been fully studied.

Conventional treatment is usually aimed at local removal of the tumor if it is not widespread, and which is supplemented, if necessary, with radiotherapy, hormone therapy with estrogen or chemotherapy.

COMPLEMENTARY NATURAL TREATMENT

In very old men or those with very poor health, surgery and chemotherapy are usually avoided, and only hormone therapy and radiation therapy can achieve good tumor control.

Many herbs and natural remedies have immunostimulatory, immunoregulatory, anti-tumor and anti-inflammatory effects – useful in the prevention, control and treatment of cancer.

prostate kit

How to perform detoxification after chemotherapy?

We will show you how you can detoxify the body after chemotherapy and how you can supply it with all vital substances at the same time, so that you regain strength completely. After chemotherapy, many people want to be detoxified. In the end, the body is full of toxic drugs and usually continues to suffer from their side effects. But how is detoxification performed after chemotherapy? In the end, not everyone received the same drugs or combinations of drugs.

So how can there be general detoxification programs?

However, detoxification after chemotherapy follows a different concept. These drugs are not extracted from the body like metals with a magnet.

Detoxification after chemotherapy, on the other hand, is carried out with the following goals:

The body’s detoxification mechanisms are activated and brought back to life.

The body’s own production of antioxidants is accelerated and / or holistic antioxidants are consumed.

Damaged tissue regeneration is supported.

The immune system is strengthened.

Existing toxins are gradually bound and expelled.

Before we start the actual detoxification after chemotherapy, let’s first look at the chemotherapy itself and what happens in the body while the drugs are fighting cancer.

The goal of chemotherapy

Chemotherapy is one of the most common forms of cancer treatment. Together with radiation therapy, it is one of the standard therapies in conventional medical circles.

Chemotherapy is based on the use of drugs designed to kill cancer cells . The effect of the so-called cytostatics is directed at the cell nucleus, whereby the control center will be destroyed, and thus the genetic material (DNA) of the cancer cell.

If the drug manages to damage DNA (deoxyribonucleic acid), the abnormally fast cell division of the cancer cell is inhibited. At best, the drug causes the degenerated cell to die.

In most cases, chemotherapy consists of a combination of different cytostatics with different modes of action, which are mainly administered in the form of injections or infusions. Then the active ingredients quickly reach all parts of the body through the bloodstream.

Chemotherapy does not only destroy cancer cells

The fact that cytostatics can develop their effect in all parts of the body initially sounds useful. But it is this property – combined with their extreme toxicity – that makes drugs so dangerous.

According to the information he provided German Center for Hand Research , the vast majority of cytostatics do not have a specific effect on cancer, but direct their activity to ALL cell types.

These cell types include hair root cells, oral mucosal cells, gastrointestinal mucosa cells, and blood-forming cells in the bone marrow. Therefore, these areas of cells are particularly at risk.

This explains the most common side effects of chemotherapy, which include hair loss, nausea, inflammation in the gastrointestinal tract and a severely weakened immune system.

Chemotherapy attacks the immune system

White blood cells (leukocytes), as an essential part of the immune system, play a very special role in defending against pathogens. In addition to bacteria, viruses, fungus and toxins of all kinds, including tumor cells.

Normally, the body’s defense system would have to be supported in the best possible way in case of cancer, but instead the therapy destroys a large part of the essential white blood cells.

This measure weakens the immune system to such an extent that it can no longer adequately fulfill its defensive function. As a result, susceptibility to infections increases, which can be life-threatening.

In some cases, antibiotics are prescribed prophylactically to prevent such dangerous infections.

Chemotherapy affects the production of blood

Red blood cells (erythrocytes) are not spared from the effects of cytostatic drugs, because the drugs damage the formation of new blood in the bone marrow.

If red blood cell production falls too low, anemia can occur temporarily.

Since the task of red blood cells is to transport oxygen through the body, anemia primarily leads to a lack of oxygen, which can be manifested by fatigue, lethargy and exhaustion.

Chemotherapy irritates blood clotting

The third group of blood cells – platelets (platelets) – can also be damaged by chemotherapy.

As the smallest blood cells, platelets are responsible for blood clotting. Therefore, a lack of platelets can lead to persistent bleeding such as nose and gum bleeding, as well as prolonged menstrual bleeding.

Chemotherapy kills cancer cells (with good luck), but also billions of healthy cells.

Chemotherapy poisons the body

Drugs used in chemotherapy contain highly toxic substances. The first of its kind was a derivative of mustard, which was used as a chemical weapon during the First World War.

Chemical variants of this deadly substance, such as chlorambucil, isofamide or cyclophosphamide, are still found in cytostatics today.

In total, there are several dozen different cytostatics. They are all toxic, but they differ in their mechanisms of action, and thus in their side effects.

How detailed the health consequences of cytostatic drugs are depends on the applied dose and the general health condition of the person in question.

Fortunately, therefore, not all patients have potentially serious side effects from chemotherapy.

Other drugs that counteract the symptoms of these side effects are also often given as a preventive measure, e.g. medicines for nausea or diarrhea.

Antimetabolites in chemotherapy

Some cytostatics, which are among the so-called antimetabolites, consist of platinum compounds.

Parts of this toxic heavy metal bind directly to DNA molecules. As a result, genetic information is destroyed or at least no longer evenly distributed between the two new cells after cell division, thus preventing their growth.

These cystostatics are very effective, but they also have serious side effects. They can cause allergic reactions, damage eyesight, cause serious hearing damage and damage the kidneys and nervous system.

Antitumor antibiotics in chemotherapy

Other cytostatics, so-called antitumor antibiotics, are mainly obtained from mushrooms. They prevent the process of replication during cell division by inactivating special enzymes involved in the construction of DNA. As a result, these cells can no longer divide.

In large doses, these cytostatics can cause serious heart damage. They also have a huge impact on the activity of the immune system.

Therefore, these drugs are often used in autoimmune diseases such as: multiple sclerosis, ulcerative colitis, Hashimoto’s thyroiditis, etc.

Each chemotherapy leaves its mark

The effects of chemotherapy on the body can be as strong as they are different. Drug toxicity only poisons the patient’s body – with far-reaching consequences for his health.

The aforementioned side effects of appropriate cytostatics may also include damage to genetic makeup, nerve damage, memory loss, and multiple organ damage — especially liver and kidney damage.

And strange as it may sound, chemotherapy can cause ulcers all over the body. This can be found on the packaging instructions for some cytostatics.

Chemotherapy is also dangerous for therapists

How dangerous chemotherapy drugs actually are is especially clear from the fact that pharmacists, doctors and nurses, ie. Those people who have direct contact with these substances must strictly adhere to the relevant safety measures.

The chemicals contained in cytostatics enter the body extremely quickly through the skin and mucous membranes. Therefore, all persons who come into contact with it during preparation or unpacking are exposed to the above-mentioned dangers and are therefore instructed to wear appropriate protective clothing.

Wear special protective gloves that must be changed every 30 minutes. Wearing a special protective dress and goggles is also mandatory.

Clothing and all instruments that have come into contact with cytostatics (syringes, cannulas, etc.) must be disposed of in hazardous waste.

However, these highly toxic drugs are given to cancer patients for the purpose of “treatment” …

Detoxify after chemotherapy!

liver detox

Many people have experienced first-hand torture chemotherapy in a variety of ways.

Detox after chemotherapy with the goals stated in the beginning is a really good idea here.

But don’t forget to talk to your oncologist about selected detoxification measures after chemotherapy.

Eat healthy

Diet plays an extremely important role after chemotherapy. An unhealthy diet destroys the already weakened digestive system and deprives the body of its last reserves of energy.

As a result of the cancer itself, the drugs used and the constant psychological stress, the body is also very acidic and extremely weak. Therefore, the diet in this situation must be adjusted to the needs of the patient.

The goal of a change in diet should therefore be an excessively alkaline diet. It supplies the body with important nutrients and vital substances without burdening it.

In addition, the food used should be of the highest quality, so that your body is not additionally burdened with toxins it contains (fertilizers and pesticides, etc.). That is why it is best to buy organically grown food.

Include superfoods in your diet every day, such as barley grass juice. You will quickly feel that your energy level, as well as your well-being, is continuously increasing.

Barley grass has a very healing effect on the digestive system and especially helps the damaged intestinal mucosa to regenerate. In addition, barley grass provides important antioxidants that protect healthy cells.

Detoxification with antioxidants after chemotherapy

Even the superfood mentioned in the first step is an excellent source of antioxidants.

Antioxidants are one of the most important components of detoxification after chemotherapy.

Drugs lead to the formation of a large number of free radicals, which trigger dangerous oxidation processes in the body, damage healthy cells and lead to subtle inflammation. The immune system is under stress and the regeneration of the body is difficult.

In order for free radicals to become harmless, you need a sufficient amount of antioxidants – compounds that are able to neutralize free radicals.

However, since the need for antioxidants is especially great after chemotherapy, it can be difficult to cover it exclusively with diet.

Therefore, it is desirable to take a powerful antioxidant in the form of a holistic dietary supplement. For example, chokeberry is a food with a strong antioxidant effect. It can also be drunk in squeezed form as a juice.

Astaxanthin is an equally powerful antioxidant. It is offered in the form of capsules, which makes it especially convenient and easy to take.

Detoxification after chemotherapy – detoxification

When detoxification is performed after chemotherapy, it is generally considered to remove highly toxic substances from cytostatic drugs from the body.

However, they are rarely present. They behave more like a tornado swirling through the body. But when the storm subsides, there is nothing left of the tornado. Just the devastation he left behind.

And it is precisely this destruction that needs to be “cleansed” during detoxification after chemotherapy.

Destruction means that drugs have affected many bodily functions and damaged healthy tissues.

The digestive system is especially emphasized, the intestinal flora is in balance and the intestinal mucosa is damaged. Food can no longer be digested as needed.

There are many more unwanted metabolic waste products than in a healthy body.

If the intestinal flora is disturbed, toxins of harmful intestinal bacteria also burden the system, and toxins and incompletely digested particles can enter the bloodstream through the damaged intestinal mucosa.

The detoxification organs (liver and kidneys) are already overloaded and they really don’t need anything more than relaxation.

Bentonite, a mineral soil, is one of the best means of creating toxins of all kinds harmless in the digestive system. It attracts toxins like a magnet and binds them to itself. Then both are excreted together through the intestines.

This leads to fast and intensive detoxification, which is necessary for the regeneration of your body. Therefore, taking bentonite (along with a lot of water) is the main priority for detoxification after chemotherapy.

Because bentonite can neutralize many toxins, the detoxification organs are less stressed and thus have more power to regenerate.

Detoxification after chemotherapy – building intestinal flora

The damaged digestive system is already widely supported in regeneration up to the third step.

In order to direct the intestinal flora back into harmony and to prepare the intestinal environment for the colonization of the desired lactic acid bacteria (lactobacilli) and bifidobacteria, building the intestinal flora with high-quality probiotics is a very important step in detoxification after chemotherapy.

If the mentioned bacteria are not available in sufficient quantities, harmful putrefactive bacteria, which are usually significantly less in the intestines, gain an advantage.

The intestinal environment, which is toxic, represents the optimal living space for them. Most pathogenic intestinal bacteria are called dysbacteria or dysbiosis.

Lack of lactobacilli and bifidobacteria also prevents the complete use of the consumed food. Deficiency of nutrients and vital substances appears, which should be avoided especially after chemotherapy.

In addition, a healthy intestinal flora protects the intestinal mucosa. Since the intestine is also the center of a large part of the immune system, a healthy intestinal flora also means a strong immune system.

Detoxification after chemotherapy – liver regeneration

The liver is our largest organ for detoxification. It has, among other things, the important task of neutralizing all accumulated toxins and eliminating them. However, the liver is not equipped with the extremely high levels of toxins it faces during chemotherapy.

It is flooded with a large amount of toxins, because the liver also has only a limited capacity. However, even after chemotherapy, it must continue to neutralize not only the drug residues, but also all other toxins that enter the body every day.

The liver can recover fairly quickly, but in this difficult situation it depends on your support, for example with liver cleansing.

In connection with the already mentioned measures, from which your liver also benefits in every way, the additional use of herbal bitter substances such as dandelion powder, dandelion extract, basic bitter herbs or herbal mustard (eg bitter star) can help the liver.

Silymarin or combined preparations of various herbs that protect the liver can also be used restore the liver .

Detoxification after chemotherapy

Chemotherapy damages the patient in many ways. On the one hand, the side effects of drugs affect the patient, and on the other hand, patients suffer from the consequences of poisoning caused by chemotherapy.

The measures we recommend for detoxification after chemotherapy aim to return the body to a condition as soon as possible, which allows it to repair damaged cells and the body activates its regulatory mechanisms.

In addition, if you drink about 1.5 to 2.5 liters of still water a day (depending on your diet), so that toxins can be excreted in the urine, if the body moves regularly and adequately, you get enough vitamin D and if you ensure restful sleep. , you will feel much better over time.

Diet against cancer

After cardiovascular diseases, cancer is today one of the most common causes of death in the Western world. Therefore, it is time to actively oppose this evil visitor. Proper diet for cancer inhibition is one of the most important measures in the prevention, but also in the treatment of cancer.

Cancer needs a special environment to survive

Cancer occurs from a variety of causes. In addition to psychological factors, various environmental pollutants and countless chemical substances that enter the body through the skin in the form of products for cleaning, washing or skin care, toxins in our food (sprays and fertilizers) are also given importance to harmful additives in finished products.

The mentioned pollutants first create a toxic environment in the intestines in which not only pathogenic bacteria, fungi and other intestinal parasites feel extremely comfortable, but cancer cells also find an ideal living space.

At the same time, these pollutants contribute to the increased release of so-called free radicals *, which are able to cause massive cell damage. In the worst case, DNA can be damaged, resulting in uncontrolled cell division. This is the genesis of cancer.

* Free radicals are dangerously unstable oxygen atoms that trigger oxidative processes that damage cells in the body. They are released in small amounts during certain bodily processes, e.g. during cell respiration. However, much higher amounts of free radicals are formed in the body as a result of external factors such as stress, smoking, toxins, chemicals and other pollutants.

Watch your guts

The most important measure to be taken for cancer patients is to restore a healthy intestinal environment. This usually requires a constant change in diet. Ready meals, fast food, microwave food, animal feed, sugar and white flour products should be a taboo topic for these people from now on, because change is impossible with this diet.

In order to create a healthy intestinal environment as quickly as possible, it makes sense to carry out colon cleansing in parallel with a change in diet. In this way, the number of free radicals in the intestine is free of toxins. This protects the cells and noticeably relieves the burden on the immune system.

Diet against cancer

To ensure that the body is supplied with food that is rich in vital substances, instead of food that is rich in harmful substances, we recommend that you prepare meals fresh every day, using only organic food. In addition, it is necessary to strictly avoid strong acid builders such as coffee, black tea, alcohol and nicotine, because they interfere with positive changes in the intestinal environment.

It is necessary to ensure that sufficient amounts of anticancer foods are consumed daily, because these foods definitely inhibit the growth and spread of cancer cells – this has been proven by numerous scientific studies.

This is indeed a very strict guideline, but if cancer already exists, a slight change in eating habits is unfortunately not enough.

Food with anti-cancer effect

Below are seven foods that may prove useful in both cancer prevention and cancer therapy because of their anticancer effects.

Broccoli, cabbage and other vegetables

The crusader family includes broccoli, Brussels sprouts, kale, white cabbage, Chinese cabbage, kohlrabi, as well as beets, white beets, radishes, mustard and watercress. All these plants are rich in valuable mustard oils (glucosinolates), whose ingredients contain sulfur and antioxidants * and have proven their anticancer effect in many scientific studies.

* Antioxidants are endogenous substances that prevent harmful oxidative processes of free radicals. In this way, they protect the body from cell damage (eg cancer).

Detailed studies conducted at the Linus Pauling Institute (LPI) in Oregon and elsewhere in the United States also show that cruciferous plants are full of unique, biologically active ingredients that in their synergistic mode of action can remove carcinogens from the body before they even have a chance to cause damage. cell.

The unique metabolic processes that trigger mustard oils even prevent the development of some hormone-dependent cancers. LPI stated that the vast majority of the 87 controlled studies published before 1996. showed that increased consumption of cruciferous vegetables is associated with a relatively lower overall risk of cancer. This is especially true of lung cancer and cancer of the digestive tract.

Green leafy vegetables against cancer

Be it lettuce, rocket, dandelion, spinach, kale, savoy cabbage, chard or broccoli – each of these leafy vegetables contains many nutrients and vital substances, as well as valuable bitter substances and chlorophyll. Both bitter substances and chlorophyll have a strong antioxidant effect and detoxify the body. In that way, they automatically bring about positive changes in the body environment and at the same time strengthen the immune system. Both present effects that protect against cancer and make it much more difficult for cells that have already developed to survive.

There are many ways to prepare green leafy vegetables. In raw form, which is enjoyed as a salad or smoothie , all valuable ingredients are retained. To benefit from a variety of vital substances, even on steam, you should not heat vegetables for more than one minute. The longer you expose vegetables to heat, the more vital substances are lost.

If you are not a fan of green cuisine with leafy vegetables, you should definitely take products such as broccoli sprouts *, barley grass juice or wheat grass juice as a dietary supplement. That way, you can get the necessary nutrients and vital substances without consuming large amounts of vegetables.

* Broccoli sprouts contain a particularly high proportion sulforaphane – substances from the mustard oil family. The anticancer effect of sulforaphane has been scientifically proven on University of Heidelberg . For that reason, broccoli sprouts are already successfully used by some naturopathic therapists for both cancer prophylaxis and cancer therapy.

Berries against cancer

The berries are generally a great fruit that is extremely popular not only because of its uniquely tempting appearance and great taste. In addition to these benefits, the berries show a special health value, because they have a very high proportion of protective bioflavonoids (secondary plant substances). In our body, these protective substances serve our metabolism in different ways.

The berries are extremely rich in antioxidants, which effectively help the body destroy harmful free radicals. This of course contributes to positive changes in the body environment and strengthens the immune system. You have known for a long time what effects a strong immune system has in prevention and on cells that have already degenerated. The so-called anthocyanins (plant pigments), which are found in large quantities in blue and purple berries, have a particularly strong antioxidant effect.

Raspberries, blackberries and strawberries contain large amounts of another powerful antioxidant, ellagic acid. This substance is able to make carcinogenic substances in the body harmless, to inhibit the development of new cancer cells, and even to accelerate the cell death of cancer cells. It also serves to protect healthy cells throughout chemotherapy .

German researchers Prof. Leitzmann and Dr. Watzl discovered that ellagic acid has antimicrobial and antibacterial effects and also makes cellular toxins such as aflatoxins or acrylamides harmless.

Studies at the Hollings Cancer Center at the University of South Carolina also studied ellagic acid. Researchers have confirmed a preventive effect against colon cancer, as well as against HPV , the initiator of cervical cancer.

We recommend the book “Cancer cells do not like raspberries – food against cancer” authors prof. med. Richard Beliveau and Dr. med. Denis Gingras *

Garlic against cancer

Fresh, raw garlic contains a substance called allicin – a sulfur-containing compound made from the amino acid aliin. Not only does it give garlic an intense taste and smell, but it is mainly responsible for the antibacterial, antiviral, antifungal and antifungal effects of garlic.

As if this isn’t impressive enough already, Allicin also shows another remarkable property: it’s anticancer. Allicin binds exclusively to cancer cells, penetrates them and destroys them, while leaving healthy cells intact. This means that allicin from fresh garlic can prevent the formation of cancer cells and inhibit the formation of new cancer cells, which has been confirmed in numerous scientific studies.

Researchers from the Weizmann Institute of Science in New York discovered in 2003. year that the injection of allicin into the bloodstream of cancer patients effectively fights cancer cells without causing negative side effects.

Other studies have shown that eating half a clove of garlic significantly reduces the risk of developing cancer in general.

Turmeric I cancer

Turmeric , also known as curcumin, is one of the most powerful anticancer spices. Numerous studies show that curcumin – the active ingredient in turmeric – inhibits the proliferation of cancer cells in the body and can even kill cancer cells that are already there.

A team of scientists from the Institute of Laboratory Medicine at LMU Munich, led by Dr. rer. buzz. biol. Beatrice Bachmeier has proven that curcumin inhibits metastases in both breast and prostate cancer.

Furthermore, curcumin prevents tumor cells from entering the bloodstream and thus creates metastases anywhere in the body.

Indian study from 2008 showed that even daily consumption of a teaspoon of turmeric can be considered a preventive measure against the development of cancer.

Dr. Merina Anthony, Ph.D., from the Indian University Center:

Exposure to strong pesticides is one of the most common causes of hormone-related cancers. Turmeric suppresses the effects of estrogen-like pesticide residues in fruits, vegetables, conventional milk, water and other foods.

Tomatoes contain lycopene

The lycopene found in tomatoes is responsible for its anti-cancer properties.

A long-term clinical study from Harvard University, led by Dr. Edward Giovannucci showed that the risk of prostate cancer is reduced by almost 30 percent if men eat tomato dishes or products that contain tomatoes at least once a day.

Dr. Omer Kucuk, a professor of medicine and oncology at the Cancer Research Institute in Detroit, found in a study that lycopene supplementation in men with prostate cancer inhibits tumor development.

Lycopene is one of the carotenoids and is mainly found in the shell. It provides, among other things, a strong red color to tomatoes. Young tomatoes ripened in the sun have the largest share of lycopene. Since lycopene is a fat-soluble substance, it can be optimally absorbed only when high-quality fats are consumed at the same time. When cooked, tomatoes contain the highest levels of lycopene. U raw state the bioavailability of lycopene is quite poor. Therefore, tomato sauces, tomato paste, tomato puree, homemade ketchup and tomato juice are very good sources of lycopene. However, attention should be paid to the organic quality of tomato products.

Green tea as an anticancer drink

The richness of cancer-fighting polyphenols makes green tea an excellent anti-cancer beverage. One of the polyphenols it contains is ellagic acid. You are already familiar with the extraordinary health effects of berries.

Epigallocatechin gallate (abbreviated EGCG) is another polyphenol that is contained in large quantities in green tea. Again, it is a highly effective antioxidant that has been the focus of almost all clinical studies on green tea. EGCG has anti-inflammatory properties, strengthens the immune and anticancer effect.

EGCG binds to certain cellular receptors of the cancer cell and attacks an important enzyme (dihydrofolate reductase) in this cell. This prevents tumor growth as well as cell division.

A research team from Kiushu University in Fukuoka, led by Hirofumi Tachiban, was able to demonstrate in a study that the effect of EGCG, which inhibits growth in certain cancer cells, is at concentrations that can be easily reached when drinking tea.

When choosing green teas, only the best properties should be taken into account, because they also determine the share of substances that improve health. Japanese steamed varieties Sencha, Matcha, Benifuuki, Bancha, Genmaicha with Matcha are recommended. However, as each variety contains a different unique composition of anticancer ingredients, seek expert advice from a reliable specialized tea store or from our phytotherapists.

In addition to the food already mentioned, we would like to introduce you to two other measures that have proven to be just as successful in cancer prevention as in cancer therapy. They are on the one hand medicinal mushrooms and on the other hand the sun hormone vitamin D.

Medicinal mushrooms from Chinese medicine

Medicinal mushrooms have been used in traditional Chinese medicine for thousands of years and are also increasingly used in holistic therapies. This is not surprising, because these medicinal mushrooms have unique properties. They show antiviral, antimicrobial, anti-inflammatory and anticancer effects. As a result, they are able to positively affect the body environment and at the same time strengthen the immune system.

In both cases, these are factors that – along with proper nutrition – prevent cancer cells from continuing to multiply uncontrollably over time. Scientific studies also show that certain fungi even trigger the suicidal program of cancer cells – the so-called apoptosis.

Shiitake mushroom, Cordyceps mushroom, Reishi mushroom, Maitake mushroom and Coriolus mushroom are among the most famous representatives of their species.

Vitamin D reduces the risk of cancer

The positive effects of vitamin D on human health are so diverse that we cannot even enumerate them. But we would like to point out a very special feature at this time. It is about the function of vitamin D in the prevention and treatment of cancer. In recent years, many studies have been conducted on the role of vitamin D in cancer. Scientists have finally been able to prove that vitamin D has a positive effect on cancer in about 20 different types of cancer.

The result of the 2007 study. The study, conducted at the University of Creighton Omaha / Nebraska under the direction of Professor Joan Lappe, was particularly significant because it was a study that met all the criteria of a classical drug study. She found that subjects who took 1,100 IU of vitamin D in combination with 1,450 mg of calcium as a dietary supplement per day showed a 77 percent lower risk of cancer for all types of cancer.

In a long-term study (1998 to 2008), Canadian scientists found that breast cancer patients who had already had surgery increased low levels of vitamin D by 94 percent, increasing the chance of premature death by 73 percent.

Other studies on vitamin D supplementation in aggressive colon cancer have shown similar results. Here, too, the death rate from colon cancer has been reduced by almost half.

A Chinese plant destroys cancer in 40 days

A little-known plant with a strange name has recently filled the front pages of many well-known medical journals as a newly discovered cancer killer, with a single ingredient that destroys the tumor in a short time. This plant is traditionally called lei gong teng, has been present in traditional Chinese medicine for many years, and has been used successfully to treat arthritis.

This plant grows in the mountains of China and Taiwan. It has beautiful flowers and bears small fruits. It would help if you were extremely careful with this plant because certain plant parts are extremely toxic and poisonous. Its processing and extraction should be handled exclusively by experts in this field. The only part of the plant that is not poisonous is the core of the root from which the extract used for treatment is obtained.

In some research initiated by experts and researchers in alternative medicine to find new drugs for some severe diseases, including cancer, researchers found that lei gong teng the plant destroys cancer cells in a minimal amount of time.

Xue-Lian Tao is one of the researchers who tested this compound on 2000 patients in 1990 and found that this plant successfully cures arthritis. He continued his research at the University of Texas and, with a team of scientists, managed to extract this plant named Texas Ethyl Acetate. They licensed this extract and started using it to treat arthritis with very successful results.

When using this plant, doses of 60 mg per day are recommended, although some experts claim that the optimal dose is 1 mg per kilogram of body weight.
According to the latest research from the University of Minnesota for cancerous diseases, lei gong teng erased all signs of cancer patients with 40 days of use. Even long-term researchers working on many other projects were amazed by the speed with which this plant destroys cancer. In itself, a substance called triptolide is registered as a substance that destroys cancer.

You should also note that although this plant has been shown to have a very devastating effect on cancer cells and a very effective action on some other diseases, pharmaceutical companies are not doing any research to develop a drug that would be accessible to all patients.

The pharmaceutical industry relies on costly drugs obtained chemically, although they have much cheaper options and more effective solutions, such as with the lei gong teng plant. For some reason, large companies reduce product selection to very expensive and less effective.

An anti-cancer drug found in the Amazon rainforest

Will science reveal the secret of the GRAVIOLA plant  (Annona muricata), originally from Central and South America, which is increasingly used in alternative medicine to treat some types of cancer? The professional and lay public expect an answer. According to experts, Graviola selectively kills cancer cells far more effectively than some chemotherapy drugs.

Medicinal properties

According to laboratory tests of an American drug manufacturer, the plant Graviola extract kills malignant cells of 12 types of cancer, including cancer of the colon, breast, prostate, lung, and pancreas. The compounds in the composition of the Graviola tree are, according to some findings, up to 10,000 times stronger than adriamycin, which is often used in chemotherapy. Unlike conventional drugs, Graviola does not harm healthy cells. In cancer treatment, Graviola works on several levels: it destroys cancer cells while there are no harmful side effects, protects the immune system, restores vital energy…

Graviola grows in Mexico, the Caribbean, Colombia, Peru, and Venezuela. It is also present in the sub-Saharan countries of Africa and Southeast Asia. It lives in high humidity areas where winters are relatively warm because it does not tolerate temperatures below five degrees Celsius. Graviola has a pleasant, sweet taste that compares to a combination of pineapple and strawberry, and due to its pasty composition, it resembles coconut or banana. You can eat Graviola fruit in its original form and as a juice. Graviola leaves, bark, fruit, and seeds are used in the treatment.

In addition to acting on cancer, Graviola has other healing effects – it kills some types of bacteria, fungi, and parasites. South American Indians living in the area where Graviola grows use all parts of this tree (bark, leaves, roots, seeds), among other things, to treat heart disease, asthma, arthritis, and liver problems.

Hidden from the public

After discovering some of the healing properties of Graviola, the pharmaceutical industry tried to grab it for itself but faced a problem. According to the law, a natural ingredient or plant cannot be patented! Thus, the pharmaceutical industry lost the chance to make a huge profit from this natural medicine. However, it did not give up Graviola – in its laboratories. It tries to synthesize the most powerful ingredient in Graviola, which kills cancer cells. However, the fruit of Graviola, for now, cannot be artificially propagated.

After investing millions of dollars in research, pharmacists withdrew from the project, keeping all data on Graviola’s secret benefits. However, although inaccessible to the public for years, the research was published in the Journal of Natural Products after a study conducted in South Korea, which found that Graviola selectively kills cancer cells. The only possible side effect listed Graviola, which is associated with high concentrations of annonacin, has been linked to some atypical forms of Parkinson’s disease. The task before the researchers is to explore this interesting plant fully and, if these positive experiences are confirmed, to make this natural product – medicine, available to cancer patients.

This plant also helps patients by raising their mood and dispelling negative energy. It is perfect because it restores damaged cells and increases efficiency in energy’s cellular flow. Science recommends using the extract of this medicinal plant preventively. After a short time, even healthy people feel the change, more energy, better mood, and better and faster thinking. It is excellent against depression, insomnia, and many other psychological disorders.